Tempe Isi: A Flavorful Indonesian Delight
Discover the irresistible taste of Tempe Isi, a beloved Indonesian dish that combines the rich texture of tempeh with a spicy sambal filling, perfectly enveloped in a crispy batter. This recipe is not only delicious but also easy to prepare, making it an excellent addition to any meal. Let’s dive into the ingredients, preparation steps, and nutritional information to ensure your culinary experience is nothing short of extraordinary.
Ingredients
For the Tempe Isi
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (1 block) |
| All-purpose flour | 1 small packet |
| Cornstarch | 5 tablespoons |
| Green onions (chopped) | To taste |
| Coriander | 1 tablespoon |
| Garlic | 2 cloves |
| Ground pepper | To taste |
| Salt | A pinch (seujung sendok) |
For the Sambal Filling
| Ingredient | Quantity |
|---|---|
| Red onions | 2 cloves |
| Garlic | 4 cloves |
| Bird’s eye chili | 10 pieces |
| Royco seasoning | To taste |
Preparation Steps
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Prepare the Tempeh: Begin by cutting the tempeh into several pieces, slicing each piece in the middle as shown in the reference image. This creates a pocket for the sambal filling.
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Make the Sambal: In a pan, fry the red onions, garlic, and bird’s eye chili until fragrant. Once cooked, mash them together to create a spicy sambal paste. Adjust the flavor with Royco seasoning according to your preference.
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Fill the Tempeh: Generously fill the pocket in each piece of tempeh with the prepared sambal, tailoring the amount to your spice tolerance.
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, chopped green onions, ground pepper, salt, and coriander. Gradually add water to create a batter, ensuring it is thick enough to coat the tempeh without being too runny.
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Coat and Fry: Dip each filled piece of tempeh into the batter, making sure it is well-coated. In a hot frying pan with oil, gently place the battered tempeh pieces and fry until golden brown and crispy on all sides.
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Serve: Once fried, remove the tempeh from the oil and let it drain on paper towels. Serve hot with your choice of sambal kecap (soy sauce sambal), green chili sauce, or additional sambal for an extra kick.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 150-200 kcal |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sodium | Varies (depending on seasoning) |
Enjoy the crispy and spicy flavors of Tempe Isi, perfect for a snack or as a side dish at your next gathering! This dish not only showcases the deliciousness of tempeh but also highlights the vibrant flavors of Indonesian cuisine. Happy cooking!
