Tempe Jontor: A Delightful Indonesian Snack
Tempe jontor is a delicious and flavorful Indonesian snack that beautifully combines the earthy taste of tempeh with a spicy sambal made from fresh ingredients. This dish is not only easy to prepare but also offers a satisfying crunch when fried to perfection. Perfect for gatherings or as a snack on its own, this recipe showcases the versatility of tempeh, a staple in Indonesian cuisine. Let’s dive into the ingredients and preparation steps that will make this dish a crowd-pleaser!
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tempeh | 1 papan |
| Red chili peppers | 20 pieces |
| Shallots | 2 cloves |
| Garlic | 1 clove |
| Dried shrimp (udang rebon) | 3 pinches |
| Sajiku flour | 1 sachet |
| Cooking oil | As needed for frying |
| Sugar | To taste |
| Salt | To taste |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | Varies with added salt |
Instructions
-
Prepare the Sambal:
Begin by blending the 20 red chili peppers, 2 shallots, and 1 clove of garlic into a smooth paste. Heat a small amount of oil in a pan over medium heat, then sauté the paste until fragrant. Add the 3 pinches of dried shrimp, and season with sugar and salt to taste. Stir well and cook until the shrimp is well combined with the sambal. Set aside.
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Prepare the Tempeh:
Slice the medium-sized tempeh into thick pieces. Using a knife, create a pocket in each slice to hold the sambal filling. -
Fill the Tempeh:
Spoon the prepared sambal mixture generously into the pockets of the tempeh slices. Ensure each piece is well-filled for maximum flavor. -
Batter the Tempeh:
In a bowl, dissolve the sachet of Sajiku flour in a small amount of water to create a smooth batter. Dip each stuffed tempeh slice into the batter, allowing any excess to drip off. -
Fry the Tempeh:
Heat a generous amount of cooking oil in a deep pan over medium heat. Once the oil is hot, carefully place the battered tempeh slices into the oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels to absorb excess oil. -
Serve:
Your delicious Tempe Jontor is now ready to be served! Enjoy this savory snack hot, garnished with fresh herbs or alongside a spicy dipping sauce for an added kick.
Tips for Perfect Tempe Jontor
- Adjust the Spice Level: Feel free to adjust the number of chili peppers based on your heat preference.
- Make Ahead: The sambal can be made in advance and stored in the refrigerator for a few days, making it easier to assemble and fry the tempeh later.
- Serving Suggestions: This dish pairs wonderfully with a side of rice or as part of a larger Indonesian feast.
This Tempe Jontor recipe is not just a treat for your taste buds but also a wonderful way to explore the rich culinary traditions of Indonesia. Enjoy making this dish and sharing it with friends and family!
