Tempe Isi Sambal: A Flavorful Delight
Introduction
Tempe isi sambal is a beloved Indonesian dish that features tempeh stuffed with a savory sambal filling, coated in a light batter, and deep-fried to golden perfection. This recipe not only highlights the nutty flavor of tempeh but also introduces a spicy and aromatic sambal that elevates the dish to new heights. Perfect for snacking or as part of a meal, this dish is sure to impress both friends and family with its unique flavors and textures. Let’s dive into the delightful world of tempe isi sambal and learn how to prepare this delicious dish.
Ingredients
For the Tempe
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board (papan) |
For the Sambal Filling
| Ingredient | Quantity |
|---|---|
| Garlic | 3 cloves |
| Red onions | 5 pieces |
| Bird’s eye chilies | 4 pieces |
| Curly chilies | 2 pieces |
| Salt | to taste |
| Sugar | to taste |
| Seasoning | to taste |
For the Batter
| Ingredient | Quantity |
|---|---|
| Flour | as needed |
| Chopped scallions | to taste |
| Garlic | 3 cloves |
| Candlenuts (kemiri) | 2 pieces |
| Turmeric | 1 piece (thumb-sized) |
| Coriander seeds | 1 teaspoon |
| Water | as needed |
| Salt | to taste |
| Seasoning | to taste |
Instructions
Step 1: Prepare the Tempeh
Begin by slicing the tempeh according to your preference. A common method is to cut it into rectangular slices, and then carefully make a slit down the middle of each piece without cutting all the way through. This will create a pocket for the sambal filling.
Step 2: Make the Sambal Filling
In a pan, lightly fry the sambal ingredients, which include garlic, red onions, bird’s eye chilies, and curly chilies. Once they are fragrant and slightly softened, remove them from the heat and grind them into a fine paste using a mortar and pestle or a food processor. Transfer the paste back to the pan, season with salt, sugar, and any additional seasoning to taste, and sauté until fully combined. Taste and adjust seasoning as necessary. Allow the sambal mixture to cool.
Step 3: Prepare the Batter
While waiting for the sambal filling to cool, prepare the batter. In a mixing bowl, combine flour, chopped scallions, crushed garlic, candlenuts, turmeric, and coriander seeds. Gradually add water, mixing until you achieve a consistency that is neither too runny nor too thick—similar to the batter for tempe mendoan. Season with salt and additional seasoning as desired.
Step 4: Stuff the Tempeh
Once the sambal filling has cooled, take a slice of tempeh and fill it generously with the sambal mixture. Repeat this process until all the tempeh is filled.
Step 5: Fry the Tempeh
Heat oil in a frying pan over medium heat. Take each stuffed tempeh piece, dip it into the batter, ensuring it is well-coated, and carefully place it into the hot oil. Fry until the tempeh is golden brown and crispy, usually taking about 3-5 minutes per side. Use a slotted spoon to transfer the fried tempeh onto paper towels to drain excess oil.
Serving Suggestions
Serve the tempe isi sambal warm, accompanied by a side of fresh vegetables or a dipping sauce of your choice. This dish pairs beautifully with steamed rice or as a part of a larger Indonesian feast.
Nutritional Information
The following nutritional values are estimates per serving of tempe isi sambal (based on a serving size of one stuffed tempeh):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 8 g |
| Carbohydrates | 18 g |
| Fat | 10 g |
| Fiber | 4 g |
Conclusion
Tempe isi sambal is more than just a dish; it’s a celebration of flavors that reflects the rich culinary heritage of Indonesia. Whether you are a seasoned cook or a novice in the kitchen, this recipe is accessible and rewarding, providing an opportunity to explore and share authentic Indonesian flavors. So gather your ingredients, roll up your sleeves, and get ready to create this mouthwatering treat that will surely delight your taste buds and warm your heart. Enjoy!
