Tahu Isi Mercon: Spicy Stuffed Tofu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces |
| All-purpose flour | 250 grams |
| Egg | 1 large |
| Garlic | 3 cloves |
| Red onion | 4 cloves |
| Green onions | 1 bunch |
| Celery | 1 bunch |
| Granulated sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Fresh turmeric | 1 small piece |
| Yellow noodles | 1 packet |
| Bird’s eye chilies | 20 pieces |
Instructions
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Prepare the Tofu: Slice the firm tofu into halves and fry until golden. Carefully create a pocket in the center of each piece and set aside.
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Make the Filling: Blend together the red onion, garlic, bird’s eye chilies, and salt until finely ground. Sauté this mixture in a pan until fragrant.
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Add Ingredients: Pour in a little water, then add the chopped celery, granulated sugar, and previously soaked yellow noodles. Stir until all ingredients are well combined.
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour, egg, salt, ground garlic, fresh turmeric, chopped green onions, and a bit of hot water. Mix until a smooth batter forms.
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Stuff the Tofu: Fill each fried tofu pocket with the spicy mixture, then dip each stuffed tofu into the batter.
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Fry Until Golden: Heat oil in a pan and fry the coated tofu until golden brown and crispy.
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Serve: Your Tahu Isi Mercon is ready to serve! Enjoy this spicy delight with your favorite dipping sauce. 😊
Delve into the vibrant flavors of this traditional dish, making it an ultimate treat for any occasion!
