Spicy Stuffed Tofu with Sausage (Tahu Isi Sosis)

Tahu Isi Sosis (Spicy Stuffed Tofu with Sausage)

Ingredients:

• Sausage: 1/4, sliced diagonally
• Tofu: 1/4 block, sliced and pocked
• Filling:
  • Carrot: 1/4, finely shredded
  • Bean Sprouts: A handful
  • Cabbage: Finely shredded
• Spice Paste:
  • Red Bird’s Eye Chilies: 10
  • Shallots: 5
  • Garlic: 3 cloves
• Batter:
  • Flour: 1 cup
  • Salt: To taste
  • Water: Enough to form a thick batter

Instructions:

1. Prepare the Spice Paste: Blend the red bird’s eye chilies, shallots, and garlic into a smooth paste.

2. Cook the Filling: Heat a pan over medium heat. Add the spice paste and sauté until fragrant. Add the shredded carrot, bean sprouts, and cabbage. Cook until the vegetables are tender and the flavors meld together. Set aside.

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3. Prepare the Tofu: Carefully slice the tofu in half lengthwise to create a pocket. Stuff the tofu with the prepared filling and insert slices of sausage into the pocket.

4. Make the Batter: In a mixing bowl, combine flour, salt, and water to create a thick batter.

5. Coat and Fry: Dip the stuffed tofu into the batter, ensuring it is evenly coated. Heat oil in a frying pan over medium heat. Fry the tofu until golden and crispy on all sides.

6. Serve: Enjoy the tofu warm, straight from the pan. It makes a delicious and spicy appetizer or side dish!

This dish, known as Tahu Isi Sosis, combines the savory flavors of spicy tofu with the satisfying texture of sausage, making it a delightful addition to any meal.