Indonesian egg recipes
Spicy Sugarcane Egg Stir-Fry with Aromatic Vegetables
Tumis Tebu Telur Pedas (Spicy Sugarcane Stir-Fry)
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugarcane eggs (Tebu Telur) | 1 bunch |
| Large red chili peppers | 2 pieces |
| Bird’s eye chili peppers | 4 pieces |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Onion | 1 piece |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
| Mushroom seasoning (Totole) | To taste |
| Water | As needed |
| Optional vegetables | Bean sprouts, katuk leaves |
Instructions
- Prepare the Sugarcane Eggs: Peel the sugarcane eggs and slice them horizontally into small pieces for even cooking.
- Sauté Aromatics: Finely chop all the stir-fry seasonings—large red chili, bird’s eye chili, shallots, garlic, and onion. Heat a pan with a bit of oil, then add the chopped ingredients. Sauté until fragrant.
- Cook the Sugarcane: Add the sliced sugarcane eggs to the pan and stir well. If desired, include optional vegetables like bean sprouts and katuk leaves for added texture and flavor.
- Add Water: Gradually pour in water according to your preference; a generous amount makes it more soupy. Cook until the vegetables soften but remain slightly crisp.
- Season the Dish: Once the mixture reaches a boil, season with salt, sugar, and mushroom seasoning to enhance the flavors.
- Serve: When everything is cooked through and well combined, transfer to a serving dish and enjoy! This dish pairs wonderfully with rice for a complete meal. 😋
Delve into this delightful combination of flavors and textures, perfect for a comforting meal!
