Spicy Sun-Dried Tomato and Feta Sauce Recipe
If you’re in the mood for a bold, flavorful pasta dish that comes together in a flash, this Spicy Sun-Dried Tomato and Feta Sauce is the perfect solution. Packed with savory ingredients like sun-dried tomatoes, kalamata olives, and a creamy combination of feta and parmesan cheeses, this recipe delivers the vibrant flavors of Mediterranean cuisine right to your table. Whether you’re cooking for a quick weeknight meal or entertaining guests, this dish is sure to impress. The cooking time includes both boiling the pasta and preparing the delicious sauce, making this a one-pan wonder for busy cooks.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sun-dried tomatoes (packed in oil) | 1 (jar) |
| Garlic, minced | 1 clove |
| Crushed tomatoes | 1 can |
| Kalamata olives, pitted and chopped | 1/2 cup |
| Sugar | 1/2 teaspoon |
| Fresh basil, chopped | 1 tablespoon |
| Feta cheese, crumbled | 1 cup |
| Parmesan cheese, grated | 3/4 cup |
| Dry pasta (penne or your choice) | 1 package |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 809.4 kcal |
| Fat Content | 25.7 g |
| Saturated Fat Content | 10.6 g |
| Cholesterol Content | 49.9 mg |
| Sodium Content | 1443.8 mg |
| Carbohydrate Content | 116.6 g |
| Fiber Content | 10.9 g |
| Sugar Content | 11.6 g |
| Protein Content | 32.5 g |
Instructions
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Prepare the Pasta: Start by boiling a large pot of water. Add salt and pasta, then cook until al dente. Drain the pasta once cooked and set it aside.
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Prepare the Sauce: While the pasta is cooking, heat the oil reserved from the sun-dried tomatoes in a large, heavy skillet over medium heat.
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Add Garlic: Add the minced garlic to the skillet and cook for 30 seconds, or until fragrant. Be careful not to burn the garlic.
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Add Tomatoes and Olives: To the skillet, add the chopped sun-dried tomatoes, crushed tomatoes, kalamata olives, and sugar. Stir everything together and bring the mixture to a boil.
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Simmer the Sauce: Once boiling, reduce the heat and let the sauce simmer for about 4 minutes, allowing it to thicken slightly.
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Stir in the Fresh Ingredients: Add the chopped basil, crumbled feta cheese, and grated parmesan cheese to the skillet. Stir everything together until the cheeses melt and the sauce becomes creamy.
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Season and Adjust: Taste the sauce and adjust the seasoning with salt and pepper as needed.
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Combine Pasta and Sauce: Add the cooked, drained pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the sauce.
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Serve: Serve the pasta immediately, garnished with extra parmesan or fresh basil if desired.
Why Youβll Love This Recipe
This Spicy Sun-Dried Tomato and Feta Sauce is a perfect blend of Mediterranean flavors that come together quickly, making it a fantastic option for a busy weeknight dinner or a weekend gathering. The richness of feta cheese and the depth of flavor from the sun-dried tomatoes and kalamata olives make each bite irresistibly delicious. With its healthy ingredients like fresh basil and tomatoes, this pasta dish also makes for a nutritious option that doesn’t compromise on taste.
Whether youβre looking for a quick meal that still feels luxurious or a dish that will impress guests, this Spicy Sun-Dried Tomato and Feta Sauce will quickly become one of your go-to recipes. Serve it alongside a simple salad and garlic bread for a complete meal thatβs bursting with flavor.
