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Spicy Sunshine: Authentic Indian Mango Pickle Recipe

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Mango Pickle Recipe

Description:
Indulge in the irresistible flavors of India with this iconic Mango Pickle recipe. Bursting with tangy and spicy goodness, this pickle is a beloved staple in Indian households, especially during mango season. Best enjoyed with your favorite rice dishes or as a zesty accompaniment to any meal, this pickle promises to tantalize your taste buds with every bite. With simple ingredients and easy-to-follow steps, youโ€™ll be savoring the authentic taste of India in no time!

Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Yield: 1 jar

Ingredients:

  • 2 green mangoes
  • 2 tablespoons fennel seeds
  • 2 tablespoons fenugreek seeds
  • 2 tablespoons red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon salt
  • 1/2 teaspoon asafoetida powder
  • 2 tablespoons oil (divided)

Nutritional Information (per serving):

  • Calories: 4603.8
  • Fat: 443.5g
  • Saturated Fat: 57.9g
  • Cholesterol: 0mg
  • Sodium: 14074.5mg
  • Carbohydrates: 181.9g
  • Fiber: 30.4g
  • Sugar: 135.1g
  • Protein: 13g

Instructions:

  1. Prepare Mangoes: Begin by washing the mangoes thoroughly and patting them dry with a clean cloth.

  2. Slice Mangoes: Without peeling them, carefully slice the mangoes into long, thin pieces, discarding the pit.

  3. Dry Mango Slices: Lay out the mango slices on an absorbent cloth and let them dry in the sun for 10 to 12 hours. This step helps remove excess moisture from the mangoes.

  4. Toast Spices: In a large skillet, heat half of the oil over medium heat. Add fennel seeds, fenugreek seeds, red chili powder, and turmeric powder. Toast the spices until they become fragrant and sizzle.

  5. Add Mango Slices: Once the spices are aromatic, add the dried mango slices to the skillet. Stir the mango slices together with the spices for 5 to 10 minutes, ensuring they are evenly coated.

  6. Cool Mixture: Turn off the heat and allow the mixture to cool completely.

  7. Season: Once cooled, mix in the salt and asafoetida powder, ensuring they are well incorporated into the mango-spice mixture.

  8. Heat Remaining Oil: In a separate pan, heat the remaining oil until it is hot.

  9. Combine Ingredients: Pour the hot oil over the spiced mango slices, ensuring they are fully submerged. Adjust the spices according to your taste preferences.

  10. Transfer to Jar: Carefully transfer the mango pickle into a clean, sterilized jar. Seal the jar tightly.

  11. Fermentation: Place the jar in a warm, dry place for a few days to allow the flavors to meld and develop. Shake the jar gently every day to distribute the flavors evenly.

  12. Storage: Your mango pickle is now ready to enjoy! While it does not require refrigeration, you can choose to refrigerate it if you prefer. Enjoy the delicious flavors of India with every spoonful!

Recipe Notes:

  • For a variation, you can peel the mangoes before slicing them for a smoother texture.
  • If you prefer a lighter version, you can reduce the amount of oil used and adjust the seasonings accordingly.

Embrace the vibrant culinary heritage of India with this tantalizing Mango Pickle recipe. Whether youโ€™re a seasoned cook or a novice in the kitchen, this recipe is sure to impress with its bold flavors and aromatic spices. Share the joy of homemade pickles with your friends and family, and savor the rich flavors of India with every bite! ๐Ÿฅญ๐ŸŒถ๏ธ

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