Aamer (Mango) Chutney Recipe 🥭
Prepare to tantalize your taste buds with this vibrant Aamer (Mango) Chutney, a delightful fusion of sweet, tangy, and spicy flavors. 🌶️ It’s a classic Indian condiment that pairs perfectly with a variety of dishes, from crispy samosas to flavorful biryanis. This recipe, brought to you by lovewithrecipes.com, is not just a dish—it’s a culinary journey to the heart of Indian cuisine. Let’s dive into the aromatic world of mango chutney!
Recipe Overview:
- Name: Aamer (Mango) Chutney
- Category: Asian
- Keywords: Indian, < 60 Mins
- Cook Time: 35 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour
- Yield: 2 cups
- Calories: 784.5
- Fat: 12.1g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 25.2mg
- Carbohydrates: 177g
- Fiber: 14.3g
- Sugars: 162.7g
- Protein: 8.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Green mangoes |
| 1 | Cup water |
| 2 | Cups sugar |
| 1/4 | Teaspoon salt |
| 2 | Teaspoons powdered cumin |
| 1/2 | Teaspoon mustard seeds |
| Dry red chilli | |
| 1 | Tablespoon oil |
| 1 | Panch phoron* |
*Note: Panch phoron is a Bengali spice blend consisting of equal parts of fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel seeds.
Instructions:
-
Prepare the Mango:
- Begin by cutting the green mangoes into 6 pieces, ensuring they are of equal size for even cooking.
-
Fry the Mango:
- Heat a tablespoon of oil in a deep pan or kadai over medium heat.
- Carefully add the mango slices to the hot oil, and fry them until they turn slightly brown. This step helps to bring out the sweetness of the mangoes.
-
Set Aside:
- Once the mango pieces are golden brown, remove them from the oil and set them aside. The aroma of the fried mangoes will have your kitchen smelling heavenly!
-
Temper the Spices:
- In the same pan, add the dry red chilli and the panch phoron. Let them sizzle in the oil, releasing their aromatic flavors.
-
Prepare the Syrup:
- Pour in two cups of water, followed by the sugar and salt. Stir well to dissolve the sugar and create a sweet, tangy syrup.
-
Add the Mango:
- Once the syrup comes to a gentle boil, carefully add the fried mango slices back into the pan. They will soak up the flavorful syrup as they simmer.
-
Simmer to Perfection:
- Allow the chutney to simmer over medium heat, stirring occasionally. 🥄 Watch as the mangoes soften and the syrup thickens to your desired consistency. This can take about 20-25 minutes.
-
Garnish and Serve:
- Once the chutney reaches your desired thickness, remove it from the heat.
- Transfer the Aamer (Mango) Chutney to a serving bowl, and sprinkle with the powdered cumin and mustard seeds for an extra burst of flavor.
-
Chill and Enjoy:
- This delectable chutney is best served chilled, allowing the flavors to meld together beautifully.
- Store any leftovers in an airtight container in the refrigerator. It will stay fresh and delicious for up to a week.
Serving Suggestions:
- Serve this Aamer (Mango) Chutney as a zesty accompaniment to your favorite Indian snacks, such as samosas, pakoras, or kebabs.
- It also pairs wonderfully with main dishes like biryanis, grilled meats, or even as a topping for toast or crackers.
- Get creative and use it as a glaze for roasted vegetables or a tangy dip for crunchy veggie sticks.
So, gather your ingredients, fire up the stove, and embark on a culinary adventure with this Aamer (Mango) Chutney recipe. 🌟 Whether you’re a fan of bold Indian flavors or simply looking to add a touch of sweetness to your meals, this chutney is sure to impress! Enjoy every spoonful of this homemade delight, and share the love of good food with your friends and family. 🥭✨
