Spicy Sweet and Sour Gurame Fish: A Flavorful Delight

Gurami Pedas Asam Manis: A Delightful Fusion of Flavors

Ingredients

• 1 kg fresh gurame fish
• 2 cloves garlic
• A pinch of pepper
• Juice of 1/2 lime
• All-purpose flour (for coating)
• Sweet and sour chili sauce
• 2 cloves garlic (for the sauce)
• 3 shallots
• 1/2 onion
• 7 bird’s eye chilies
• 1/2 tomato
• 3 tablespoons ketchup
• 2 tablespoons chili sauce
• Cornstarch (for thickening)
• Vegetables:
  • 1 carrot
  • 1 tomato
  • 1/2 cucumber
  • 1 stalk green onion

Preparation Steps

1. Prepare the Fish:
   Begin by filleting the fresh gurame fish, ensuring that all bones are removed for a delightful eating experience. Rinse the fillets thoroughly, then marinate them with a sprinkle of salt, a dash of pepper, the juice of half a lime, and minced garlic. Allow the fish to rest for 15 minutes to absorb all the flavors.

2. Coat and Fry the Fish:
   On a clean surface, place some all-purpose flour. Gently coat each fish fillet in flour, pressing lightly to ensure a good adherence. Heat oil in a pan over medium heat and fry the fillets until they turn a beautiful golden brown. Once cooked, transfer the fish to a plate lined with paper towels to drain any excess oil.

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3. Prepare the Vegetables:
   While the fish is frying, take the time to cut your vegetables into thin, matchstick-sized pieces. This not only adds visual appeal but also helps them cook evenly.

4. Make the Sauce:
   In a separate bowl, finely chop the shallots and garlic for the sauce. Dice the onion and slice the bird’s eye chilies. Heat 3 tablespoons of oil in a pan and add all the chopped ingredients. Sauté until fragrant, then introduce the prepared vegetables. Season with salt, sugar, diced tomato, ketchup, and chili sauce. Stir well to combine.

5. Thicken the Sauce:
   Taste your sauce and adjust seasoning if necessary. To achieve the perfect consistency, dissolve cornstarch in a little water and add it to the sauce, stirring until it thickens to your desired consistency.

6. Combine and Serve:
   Gently place the fried gurame fillets into the sauce, ensuring they are well coated. Stir briefly to allow the sauce to envelop the fish.

Serving Suggestions

Your Gurami Pedas Asam Manis is now ready to be plated and served! Pair this vibrant dish with steamed rice and a side of fresh vegetables for a complete meal that celebrates the delightful balance of spicy, sweet, and tangy flavors. Enjoy the delicious harmony that this dish brings to your table!

Nutritional Information (Approximate per serving)

• Calories: 350
• Protein: 30g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 3g

Final Thoughts

This recipe for Gurami Pedas Asam Manis exemplifies how simple ingredients can come together to create an extraordinary dining experience. The tender, flavorful fish paired with a spicy, tangy sauce is sure to impress family and friends alike, making it a perfect choice for any gathering. Enjoy the love of cooking and the joy of sharing delicious meals with those you cherish!