Recipe: Red Hot Salad π₯
Overview:
This delightful Red Hot Salad recipe is a delightful concoction I discovered through a friend who brought it to a church dinner. It’s quick to prepare and tastes amazingly good, making it a perfect addition to any meal, whether it’s a casual gathering or a special Valentine’s dinner party. Keep in mind that the prep time mentioned here doesn’t include the soaking or chilling time required for this recipe.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 Small Jello Mold
Ingredients:
- 1/4 cup red hots
- 1/2 cup boiling water
- 1 package (3 ounces) strawberry or cherry flavored gelatin
- 1 apple, diced
- 1 stalk celery, diced
- 2/3 cup pecans, chopped
Nutritional Information (per serving):
- Calories: 895.7
- Fat: 40.9g
- Saturated Fat: 3.6g
- Cholesterol: 0mg
- Sodium: 215mg
- Carbohydrates: 104g
- Fiber: 12g
- Sugar: 29.1g
- Protein: 41.3g
Instructions:
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Soak Red Hots: Begin by soaking the red hots in 1/2 cup of water overnight. This step is crucial for infusing that distinctive red hot flavor into the salad.
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Prepare Gelatin: The next day, dissolve the strawberry or cherry flavored gelatin in 1 cup of boiling water. Stir it well until the gelatin is completely dissolved. This forms the base of your salad.
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Incorporate Red Hots: Once the gelatin is fully dissolved, add the soaked red hots and water mixture to the gelatin mixture. The red hots will infuse their spicy sweetness into the gelatin, giving it a unique flavor profile.
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Chill: Place the mixture in the refrigerator and allow it to chill until it’s partly set. This usually takes a couple of hours, but you’ll want to keep an eye on it to ensure it’s the right consistency.
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Add Fruits and Nuts: After the gelatin has partly set, it’s time to add the diced apples, celery, and chopped pecans. These ingredients not only add texture but also complement the spicy-sweet flavor of the red hots.
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Chill Until Firm: Once you’ve stirred in the fruits and nuts, return the salad to the refrigerator and chill it until it’s firm. This usually takes another few hours, so plan accordingly.
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Serve and Enjoy: Once the salad is firm, it’s ready to be served! Simply unmold it from the Jello mold onto a serving plate, slice it into portions, and enjoy this unique and flavorful dish.
Tips:
- For an extra crunchy texture, try using toasted pecans.
- If you prefer a milder flavor, you can reduce the amount of red hots used in the recipe.
- This salad can be prepared a day in advance, making it a convenient option for entertaining.
Conclusion:
With its vibrant color and bold flavor, this Red Hot Salad is sure to be a hit at your next gathering. Whether you’re serving it as a side dish or a dessert, its unique combination of spicy and sweet flavors will leave your guests asking for more. Give this recipe a try and elevate your dining experience with this delightful treat! π
