Sweet Chili-Glazed Chicken Wings Recipe 🍗

Overview:

Sweet Chili-Glazed Chicken Wings is a delectable dish that never fails to impress, especially when hosting friends over for a game night! These wings are marinated in a flavorful blend of soy sauce, garlic, ginger, and cilantro, then baked to golden perfection and coated in a sticky, sweet, and spicy glaze. Served over steamed white rice and garnished with fresh green onions, these wings are sure to be the star of any gathering!

Prep Time: 2 hours
Cook Time: 40 minutes
Total Time: 2 hours 40 minutes
Servings: 4
Calories: 796.3 per serving

Ingredients:

2 lbs chicken wings
1/4 cup fresh cilantro, chopped
3 tbsp soy sauce
3 cloves garlic, minced
2 1/2 tsp ginger, grated
2 tsp crushed red pepper flakes
3/4 cup rice vinegar
1 cup sugar
1/2 cup water
1/2 cup chili-garlic sauce
1 green onion, thinly sliced

Instructions:

1. Marinate the Chicken Wings:

Cut each chicken wing in half at the joint.
In a large bowl, mix together oil, chopped cilantro, soy sauce, 2 tablespoons of minced garlic, grated ginger, and 1/4 teaspoon of crushed red pepper flakes.
Add the chicken wings to the bowl and toss to coat evenly with the marinade.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.

2. Bake the Chicken Wings:

Preheat your oven to 400°F (200°C).
Using tongs, transfer the marinated chicken wings onto a large baking sheet, arranging them in a single layer.
Bake in the preheated oven until the wings are cooked through and golden brown, approximately 20 minutes.

3. Prepare the Sweet Chili Glaze:

In a medium saucepan, combine the rice vinegar, sugar, water, chili-garlic sauce, remaining minced garlic, and remaining crushed red pepper flakes.
Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer until the glaze thickens to a syrupy consistency, about 20 minutes.

4. Coat the Wings with Glaze:

Once the chicken wings are baked, transfer them to a large bowl.
Pour the prepared sweet chili glaze over the wings and toss them gently to coat evenly.

5. Serve and Enjoy!

Place the glazed chicken wings atop a bed of steamed white rice.
Garnish with thinly sliced green onions for a pop of color and extra flavor.
Serve hot and enjoy these irresistible Sweet Chili-Glazed Chicken Wings with your favorite dipping sauce on the side!

Nutritional Information (Per Serving):

Calories: 796.3
Fat: 50g
Saturated Fat: 12.5g
Cholesterol: 174.8mg
Sodium: 923.6mg
Carbohydrates: 42.5g
Fiber: 0.8g
Sugar: 38g
Protein: 43.8g

Tips:

For an extra kick of heat, increase the amount of crushed red pepper flakes in the marinade or glaze.
Make sure to use fresh cilantro and ginger for the best flavor.
You can adjust the sweetness of the glaze by adding more or less sugar according to your taste preferences.
Serve these wings as a party appetizer or as a main dish for a delicious and satisfying meal.

Enjoy making and devouring these Sweet Chili-Glazed Chicken Wings with your loved ones! 🍗🌶️🔥