Spicy Sweet Corn & Oat Fritters: Irresistible Corn Masala Vada Delight

Spicy Sweet Corn & Oat Fritters Recipe – Corn Masala Vada

Description:
Experience the delightful crunch and enticing flavors of these Spicy Sweet Corn & Oat Fritters, also known as Corn Masala Vada. This recipe beautifully marries the natural sweetness of corn with a hint of spice, making it an irresistible appetizer or snack, perfect for serving with a steaming cup of Masala Chai during those rainy afternoons. Not only are these fritters crispy on the outside and soft on the inside, but they also incorporate wholesome oats, making them a nutritious option for vegetarians. Whether you choose to deep-fry or bake them, these fritters are sure to be a hit at your next gathering or family meal.

Ingredients

Nutritional Information (per serving)

Preparation Time

Servings

Cuisine

Course

Diet

Instructions

1. Prepare the Mixture:
   Begin by gathering all the ingredients listed in the “To grind” section. In a mixer, combine the sweet corn, green chillies, ginger, and cumin seeds. Grind this mixture to a coarse consistency. Transfer it into a large mixing bowl.

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2. Combine Ingredients:
   Add the finely chopped onion, coriander leaves, chives, powdered oats, and salt to the bowl. Mix all the ingredients thoroughly until they form a thick batter. The consistency is crucial; it should be thick enough to hold together when forming fritters. Gradually add the powdered oats until you reach the desired thickness. If the mixture seems too loose, incorporate a tablespoon of rice flour or chickpea flour (besan) to bind it effectively.

3. Form the Fritters:
   To create the fritters, take about a tablespoon of the mixture, shaping it into a ball roughly the size of a small lemon. Flatten it on your wet palm to create a patty and place it on a plate. Repeat this process until all the mixture is utilized. If desired, refrigerate the fritters for 15 minutes to firm them up, which can help prevent them from falling apart during frying.

4. Cooking Methods:

   • Deep-Frying:
     Heat sunflower oil in a kadhai (wok) over high heat. Once hot, reduce the heat to medium and carefully slide the fritters into the oil. Fry them until they are golden brown on both sides. Use a slotted spoon to remove them from the oil, letting any excess oil drain off by placing them on paper towels. Serve the fritters hot.

   • Baking:
     Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit) for 15-20 minutes. Line a baking tray with parchment paper and lightly grease your palms with oil to make handling the mixture easier. Shape the fritters as you did for frying and place them on the baking sheet, ensuring they are spaced about an inch apart. Brush the tops lightly with oil. Bake for 15 to 18 minutes, turning them halfway through to achieve even browning. For a crisp finish, switch the oven to broil for the last minute or two.

5. Serve:
   Whether you choose to deep-fry or bake, serve these Spicy Sweet Corn & Oat Fritters hot, ideally accompanied by a cup of Masala Chai, for a delightful tea-time experience that will warm your heart and please your palate.

With these Spicy Sweet Corn & Oat Fritters, you not only indulge in a delicious snack but also embrace a recipe steeped in wholesome ingredients, perfect for sharing with family and friends. Enjoy every bite!