Spicy Sweet Corn & Sardine Delight

Certainly! Here’s a rewritten version of the recipe for Sarden Jagung Manis (Sweet Corn with Sardines) tailored for the Love With Recipes site:

Sarden Jagung Manis (Sweet Corn with Sardines)

Ingredients:

• 1 can of sardines
• 1 ear of sweet corn, cut into kernels
• 2 red chilies, sliced
• 1 large green chili, sliced
• 1 clove of garlic, thinly sliced
• Salt, to taste
• Sugar, to taste
• 50 ml water

Instructions:

1. Sauté the Aromatics: Begin by heating a pan over medium heat. Add the sliced garlic and red chilies, and sauté until the garlic is fragrant and lightly golden. This will infuse the oil with their delightful flavors.

2. Add Corn and Water: Stir in the sweet corn kernels and pour in 50 ml of water. Continue to cook, stirring occasionally, until the corn is partially cooked and tender. This step allows the corn to absorb the flavors from the aromatics.

3. Incorporate Sardines: Gently add the canned sardines to the pan. Stir carefully to combine the sardines with the corn and aromatics. Cook for a few more minutes, allowing the sardines to warm through and the flavors to meld together.

4. Season to Taste: Adjust the seasoning with salt and sugar according to your preference. The salt enhances the overall flavor, while a touch of sugar balances the savory and spicy notes.

5. Serve: Once the sardines and corn are well combined and the flavors are absorbed, remove from heat. Serve hot as a flavorful side dish or light main course.

Enjoy this savory and satisfying dish, perfect for a quick meal or a special addition to any meal!

Feel free to adjust the seasoning to your taste and enjoy the wonderful blend of flavors in this delightful dish!