Spicy Sweet Corn Sundal with Coconut | South Indian Navratri Snack

Makka Cholam Sundal Recipe (Spicy Sweet Corn Sundal)

A delectable and healthy snack, Makka Cholam Sundal is a delightful South Indian dish featuring sweet corn combined with fresh grated coconut and flavored with aromatic spices. This vibrant dish is typically served as prasadam (offering) in many temples or during festive celebrations like Gollu (Navratri). Known for its light, yet satisfying nature, it is the perfect treat for tea time or as an accompaniment to a festive meal.

Ingredients

Nutritional Information (per serving)

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Servings: 2–3

Instructions

1. Heat Oil for Tempering
   Begin by heating a Kadai (or frying pan) on medium flame. Add oil (about 1–2 teaspoons) to the pan. Once hot, add mustard seeds. Let them splutter for a few seconds.

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2. Add Split Urad Dal
   To the tempering, add the split white urad dal (3/4 teaspoon). Allow it to turn golden brown, releasing its earthy aroma.

3. Spices & Aromatics
   Add the asafoetida (1/2 teaspoon), dry red chillies (2 whole), and the curry leaves (4–5 leaves, roughly torn). Let the tempering ingredients sizzle for a few seconds, filling your kitchen with delightful fragrances.

4. Add the Sweet Corn
   Now, add the cooked sweet corn (1 cup) to the pan. If you’re using frozen corn, ensure it is thawed and drained well before adding. Mix the corn thoroughly with the tempering.

5. Seasoning
   Add a pinch of turmeric powder (optional), along with salt to taste. Stir everything well, allowing the spices to coat the sweet corn evenly.

6. Grated Coconut and Cumin Powder
   Sprinkle in the grated fresh coconut (1/2 cup) and cumin powder (1 tablespoon). Toss everything gently to combine. The coconut adds a sweet, nutty flavor that balances the spices perfectly.

7. Final Toss and Serve
   Once everything is well-mixed, remove from heat and serve your Makka Cholam Sundal hot. Enjoy it as a savory yet sweet tea-time snack or offer it as a prasadam during special occasions like Navratri or Gollu.

Tips for the Perfect Makka Cholam Sundal

• Adjust the spice level: You can modify the number of green chilies based on your preference for heat. For a milder version, reduce the green chilies or omit the dry red chilies.
• Sweet corn options: You can use fresh sweet corn or frozen corn kernels. Just ensure they are properly cooked before adding them to the dish.
• Coconut alternative: If fresh coconut is unavailable, dried, unsweetened coconut flakes can be used, though they will give a slightly different texture.
• Serving suggestions: Serve alongside a cup of hot tea or as part of a festive spread. This dish also pairs well with other south Indian snacks like Vadai or Medu Vada.

Why You’ll Love This Recipe

Makka Cholam Sundal is not only a flavorful treat but also a nutritious one, thanks to the high fiber content from the sweet corn and the antioxidants in the spices. The fresh coconut adds a natural sweetness that complements the heat from the green chilies, making it a perfect balance of savory, spicy, and slightly sweet. Whether you’re preparing it for a festive occasion or simply craving a light snack, this dish is sure to impress your family and guests alike.