Hot Curried Fruit Recipe
Description:
Curry powder, brown sugar, and a delightful blend of canned fruits create a unique and flavorful dish that can be enjoyed as a side alongside a succulent pork roast or as a warm dessert topped with a scoop of vanilla ice cream. This versatile recipe is sure to impress your guests at potlucks or family gatherings, providing a delicious balance of sweet and savory flavors. Enjoy this delightful dish!
Recipe Information
| Cook Time | Prep Time | Total Time | Servings |
|---|---|---|---|
| 30 minutes | 5 minutes | 35 minutes | 12 |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium |
|---|---|---|---|---|
| 226.5 kcal | 4 g | 2.5 g | 10.2 mg | 41.4 mg |
| Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|
| 50.5 g | 3.9 g | 43.8 g | 1.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Golden raisins |
| 1/4 cup | Butter |
| 3/4 cup | Brown sugar |
| 1/2 tsp | Curry powder |
| 1 can (20 oz) | Canned peaches |
| 1 can (20 oz) | Canned pineapple |
| 1 can (20 oz) | Canned pears |
| 1 can (20 oz) | Canned cherries |
Instructions
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In a small pot, melt the butter over low heat, then add the brown sugar and curry powder, stirring until the sugar is completely dissolved and the mixture is well combined.
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In a 2 1/2-quart baking dish, combine all the canned fruits. Pour the warm curry-sugar mixture over the fruit, gently tossing to ensure each piece is coated with the luscious sauce.
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Cover the dish with foil and bake in a preheated oven at 400°F (200°C) for 30 minutes, allowing the flavors to meld beautifully.
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Serve warm, either as a delightful side dish with your favorite pork roast or as a dessert drizzled over vanilla ice cream for an indulgent treat.
Keywords
Fruit, Low Protein, Low Cholesterol, Healthy, Potluck, < 60 Mins, Easy
Enjoy your culinary adventure with this Hot Curried Fruit, a dish that embodies the ultimate combination of sweet and spicy flavors!
