Simple Telur Tahu Balado
Introduction
Discover the delightful flavors of Telur Tahu Balado, a vibrant Indonesian dish that brings together the richness of boiled and fried eggs with crispy tofu, all enveloped in a spicy, sweet, and savory sauce. This recipe is perfect for a quick and satisfying meal, showcasing the beauty of traditional Indonesian cuisine. Let’s dive into this simple yet delicious recipe that will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs (then fried) | 4 eggs |
| Tofu (cut into cubes, then fried) | 2 blocks |
| Palm sugar | 1 tablespoon |
| Fried garlic | 4 cloves |
| Water | As needed |
| Salt | To taste |
| Sugar | To taste |
| Large chilies (seeds removed) | 6 pieces |
| Bird’s eye chilies | 6 pieces |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 180 |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 2 g |
Instructions
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Prepare the Spice Mixture: Begin by blending the fried garlic, large chilies, and bird’s eye chilies together until they form a smooth paste. This will be the aromatic base for your dish.
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Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Once hot, add the blended spice mixture and sauté until fragrant, stirring frequently to prevent burning. This should take about 2-3 minutes.
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Add Sweetness: Incorporate the palm sugar into the pan, stirring well to combine. This will add a wonderful sweetness that balances the spiciness of the chilies.
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Create the Sauce: Gradually pour in enough water to create a sauce, and then add salt and sugar to taste. Bring this mixture to a gentle boil, allowing the flavors to meld together for about 5 minutes.
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Combine with Eggs and Tofu: Once the sauce is boiling, carefully add the fried boiled eggs and fried tofu cubes into the pan. Gently stir to coat the ingredients in the sauce, cooking until the sauce reduces slightly, about 5-7 minutes.
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Final Touch: Once the sauce has thickened to your liking, remove the pan from heat. Allow the dish to cool for a few minutes.
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Serve: Transfer your Telur Tahu Balado to a serving platter. This dish is best enjoyed warm, and it pairs wonderfully with steamed rice.
Enjoy Your Meal!
Congratulations on making this delicious Telur Tahu Balado! With its perfect blend of spicy, sweet, and savory flavors, it’s sure to become a favorite in your household. Enjoy the rich textures of the eggs and tofu, and feel free to adjust the heat to your preference. Happy cooking! 🤗
