Indonesian tempe recipes
Spicy Sweet Fried Rice with Crispy Tempe (Nasi Goreng Pedes Manis)
Title: Spicy Sweet Fried Rice with Crispy Tempe (Nasi Goreng Pedes Manis + Tempe Kriuk)
Ingredients:
| Ingredient | Quantity |
|---|---|
| White rice | 1 serving (preferably cold) |
| Egg | 1 |
| Red chili paste (optional) | 1 tablespoon (adjust to taste) |
| Bird’s eye chili (optional) | 1 (adjust to spice preference) |
| Sweet soy sauce (Kecap Manis) | To taste |
| Light soy sauce (Kecap Asin) | A few drops |
| Nasi Goreng seasoning (Sajiku) | 1 tablespoon |
| Celery leaves (Seledri) | To garnish |
| Green onion (Daun Bawang) | 2-3 stalks, chopped |
| Ground black pepper (Lada) | A pinch |
| Ground shallots and garlic mix (BMBP) | 3 cloves shallots + 2 cloves garlic |
| Cooking oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Crispy tempe (Tempe Kriuk), fried with all-purpose flour | To taste |
Instructions:
-
Prepare the Cooking Base:
- In a large frying pan or wok, heat 2 tablespoons of cooking oil along with 2 tablespoons of butter over medium heat until the butter melts and the mixture is hot.
-
Scramble the Egg:
- Crack the egg into the pan and quickly scramble it, stirring until fully cooked and set aside on one side of the pan.
-
Saute the Aromatics:
- Add 1 tablespoon of red chili paste (optional) and a pinch of finely chopped bird’s eye chili (optional) to the pan, sautéing for about a minute to release their fragrances.
- Add the ground shallots and garlic mixture (BMBP) to the pan and sauté until fragrant and slightly golden.
-
Season the Rice:
- Pour a small amount of water to prevent sticking, stirring the ingredients together.
- Season the mixture with a pinch of ground black pepper, a generous splash of sweet soy sauce (Kecap Manis), and a few drops of light soy sauce (Kecap Asin) to balance the sweetness and saltiness. Add the Sajiku nasi goreng seasoning and mix well.
-
Add the Rice:
- Add the cold, cooked white rice to the pan and stir everything together, making sure the rice is evenly coated with the spices and seasonings. Continue stirring for about 2-3 minutes until the rice is heated through.
-
Finish with Garnishes:
- Stir in the chopped green onions and celery leaves for a fresh burst of flavor.
-
Serve and Enjoy:
- Plate the fried rice and top with crispy tempe (Tempe Kriuk) that has been fried using all-purpose flour.
- Optionally, you can drizzle with more sweet soy sauce for extra richness and sweetness.
Serving Suggestions:
- Serve this spicy, sweet fried rice with a side of crispy tempe for an irresistible combination of textures. Pair with a cool cucumber salad or fresh vegetables for a well-rounded meal.
This vibrant Nasi Goreng Pedes Manis + Tempe Kriuk combines bold flavors with crispy tempe, creating an aromatic and satisfying dish perfect for any occasion.
