Ginger Chutney Recipe
Ginger is a versatile ingredient often used in savory dishes, teas, and even as a digestive aid. This ginger chutney, packed with aromatic spices, is an excellent accompaniment to your meals. Whether you’re enjoying it with crispy dosa or pairing it with a plate of sambar, this South Indian delicacy is sure to bring a burst of flavor to your breakfast or snack. Vegan-friendly and full of flavor, it’s easy to prepare in just 30 minutes. Let’s dive into the recipe!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ginger (peeled and chopped) | 40 grams |
| Jaggery | 40 grams |
| Tamarind (soaked and pulp extracted) | 30 grams |
| White urad dal | 2 teaspoons + 1/2 teaspoon for tempering |
| Black cumin seeds | 1/2 teaspoon |
| Fenugreek seeds | 1/4 teaspoon |
| Dried red chillies | 2-3 |
| Mustard seeds | 1/4 teaspoon |
| Whole black pepper | 6-7 whole peppercorns |
| Sesame seeds (white) | 1/8 teaspoon (optional) |
| Asafoetida | A pinch |
| Curry leaves | A few leaves |
| Salt | To taste |
| Oil | As needed |
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 1 bowl (serves 4-5)
Instructions:
-
Tempering the Spices
Heat a small amount of oil in a pan over medium heat. Add the black cumin seeds, whole black pepper, fenugreek seeds, dried red chillies, and white urad dal. Sauté this mixture until the dal turns golden brown and the spices release a fragrant aroma. -
-
Blending the Chutney
Transfer the sautéed spices to a blender. Add the chopped ginger, jaggery, tamarind pulp, salt, and a tablespoon of water. Blend all ingredients together until smooth and well-combined, creating a thick, flavorful chutney. Transfer the chutney to a bowl. -
Seasoning the Chutney
In the same pan, heat a little more oil. Once heated, add mustard seeds, a pinch of asafoetida, curry leaves, and a couple of dried red chillies. Allow the mustard seeds to splutter for about 20 seconds. -
Final Mixing
Pour this tempering mixture over the blended chutney and mix well, ensuring the chutney is infused with the aromatic tempering. -
Serving
Serve your delicious homemade Ginger Chutney as a perfect side dish with a variety of dishes such as Ghee Roast Dosa, Keerai Sambar, or enjoy it with a steaming cup of Filter Coffee. This chutney is an excellent addition to any meal, offering a delightful tangy, sweet, and spicy flavor profile.
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 12g |
| Protein | 1g |
| Fat | 1g |
| Fiber | 2g |
| Sugar | 7g |
| Sodium | 50mg |
This ginger chutney recipe will quickly become a staple in your kitchen. It’s bursting with flavors and packed with health benefits. Not only is it an excellent accompaniment to your South Indian breakfasts, but it also complements a variety of other dishes. Try it today and enjoy a taste of South India!
