Gingersnaps Recipe 🍪
Overview:
If you’re craving a burst of gingery goodness that tingles your taste buds and leaves you craving more, then this Gingersnaps recipe is your ticket to cookie heaven! Crafted with love and precision, these delightful treats from lovewithrecipes.com are a surefire hit for any dessert occasion. With just under 30 minutes of total prep and cook time combined, you’ll have a batch of these delectable cookies ready to impress your friends and family in no time!
Nutritional Information:
- Calories: 888
- Fat Content: 40.4g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 46.5mg
- Sodium Content: 817.5mg
- Carbohydrate Content: 124.4g
- Fiber Content: 2.4g
- Sugar Content: 65.4g
- Protein Content: 9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 3/4 cup | Molasses |
| 1 | Egg |
| 2 1/4 cups | Flour |
| 2 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1 tsp | Ground ginger |
| 1/4 tsp | Salt |
| 1/4 tsp | Ground nutmeg |
| 1/4 tsp | Ground cloves |
| Granulated sugar (for dipping) |
Instructions:
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Cream It Up: In a mixing bowl, cream together the brown sugar, Crisco, molasses, and egg until the mixture becomes fluffy and light.
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Blend In: Gradually blend in the remaining dry ingredients, namely the flour, baking soda, cinnamon, ground ginger, salt, ground nutmeg, and ground cloves. Mix until all the ingredients are well incorporated, forming a smooth dough.
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Chill Time: Cover the dough with plastic wrap and refrigerate it for at least an hour. This step helps the dough firm up, making it easier to handle and shape later on.
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Preheat and Prepare: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line your baking sheets with parchment paper or silicone baking mats for easy cleanup.
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Shape and Space: Take the chilled dough out of the refrigerator and roll it into 1-inch balls. Place the balls onto the prepared baking sheets, ensuring they’re spaced about 3 inches apart to allow for spreading during baking.
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Sugar Dip: Using the bottom of a glass dipped in granulated sugar, gently flatten each dough ball to your desired thickness. The sugar adds a delightful crunch and sparkle to the finished cookies.
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Bake to Perfection: Slide the baking sheets into the preheated oven and bake the cookies for 5 to 6 minutes, or until the edges just begin to turn a golden brown hue. Be cautious not to overbake, as you want to maintain that perfect balance of chewy centers and crisp edges.
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Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Now, indulge in the irresistible aroma and taste of freshly baked Gingersnaps!
Serving Suggestions:
These Gingersnaps are a delightful treat on their own, but you can take your enjoyment to the next level by serving them alongside a tall glass of cold milk, a scoop of vanilla ice cream, or a piping hot cup of your favorite tea or coffee. Share them at holiday gatherings, potlucks, or simply as a sweet surprise for your loved ones. However you choose to enjoy them, these cookies are sure to steal the show and leave everyone craving more!
Tips:
- For an extra burst of flavor, consider adding a pinch of finely grated orange zest to the dough.
- If you prefer softer cookies, reduce the baking time by a minute or two.
- Don’t skip the chilling step! It helps the flavors meld together and prevents the cookies from spreading too much during baking.
- Experiment with different sizes and shapes for your cookies to create a variety of textures and visual appeal.
Now, get ready to embark on a culinary adventure filled with spicy sweetness and irresistible charm as you whip up a batch of these mouthwatering Gingersnaps. Happy baking! 🌟
