Spicy-Sweet Gurame Delight: A Flavorful Indonesian Fish Recipe

Gurame Pedas Manis Simple: A Delightful Indonesian Spicy-Sweet Gourami Dish

If you’re searching for a dish that embodies the vibrant flavors of Indonesian cuisine, look no further than Gurame Pedas Manis. This simple yet flavorful recipe features tender Gurame fish coated in a spicy-sweet sauce, making it a perfect addition to any meal. Below, you’ll find detailed ingredients, step-by-step instructions, and nutritional information to help you recreate this delightful dish at home.

Ingredients

Instructions

1. Prepare the Fish:
   Begin by thoroughly washing the Gurame fish to remove any impurities. If the fish is too large for your frying pan, feel free to cut it into two pieces for easier handling. Once cleaned, rub the fish with the fried fish seasoning (bumbu racik) and set it aside for a few minutes to allow the flavors to infuse.

2. Fry the Fish:
   In a pan, heat enough cooking oil over medium heat. Once hot, gently add the seasoned fish and fry until it is golden brown and crispy on both sides. Once cooked, remove the fish from the pan and place it on a plate lined with paper towels to absorb excess oil. Set aside.

3. Make the Sauce:
   In the same pan, lower the heat and add a bit more oil if necessary. Start by sautéing the sliced green onions until fragrant. Next, add the ground shallots and garlic, stirring them until they become aromatic and slightly golden.

4. Add Vegetables:
   Introduce the sliced large onion, red chili, and bird’s eye chili into the pan, sautéing until they soften slightly. Then, toss in the chopped tomato, allowing it to break down and combine with the other ingredients.

5. Create the Sauce:
   Add the chili sauce (saos sambal) and a splash of water to the pan. Stir well to combine all the ingredients. Adjust the sweetness and saltiness by adding the sweet soy sauce (kecap) to taste. Allow the sauce to simmer for a few minutes, letting the flavors meld together.

6. Combine the Fish and Sauce:
   Carefully place the fried Gurame fish back into the pan. Gently flip the fish to ensure it is evenly coated with the spicy-sweet sauce. Cook for an additional 5-10 minutes, allowing the fish to absorb the flavors while turning it occasionally.

7. Serve:
   Once the fish is well coated and heated through, remove it from the heat. Serve the Gurame Pedas Manis warm, accompanied by steamed rice or your favorite side dishes.

Nutritional Information (Per Serving)

Conclusion

Gurame Pedas Manis is a delightful dish that captures the essence of Indonesian flavors in a simple and satisfying way. Whether enjoyed at a family gathering or as a cozy dinner for one, this recipe is sure to impress and tantalize your taste buds. So, gather your ingredients, follow these steps, and indulge in this deliciously spicy-sweet Gurame fish dish. Enjoy your meal! 🍽️