Spicy Sweet Gurame Fillet with Crispy Bones

Spicy Sweet Gurame Fillet

Ingredients

• For the Fish:
  • 1 large gurame fish (filleted, with bones reserved)
  • 1 lime (for marinating)
  • 1 package Sajiku flour
• For the Sauce:
  • 4 tablespoons tomato sauce
  • 2 tablespoons chili sauce
  • 1 tablespoon Saori oyster sauce
  • 1 onion, sliced lengthwise
  • 3 shallots, finely chopped
  • 2 cloves garlic, minced
  • 2 red chilies, sliced diagonally
  • 4 bird’s eye chilies, finely chopped
  • 1 tablespoon cornstarch (dissolved in water)
  • 1 green onion, sliced diagonally
  • 1/4 cup water
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt

Instructions

1. Prepare the Fish:

   • Rub the filleted fish with lime juice and let it marinate for a while. This step not only enhances the flavor but also helps to tenderize the fish.

2. Coat the Fish:

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   • In a bowl, pour the Sajiku flour and gradually add water to create a smooth batter. Dip the fish fillets into the batter until well coated, then fry them in hot oil until they turn golden brown and crispy.

3. Fry the Fish Bones:

   • While the fillets are frying, use the reserved fish bones. Fry them until they are crispy as well, providing a delightful contrast to the tender fillets.

4. Prepare the Sauce:

   • In a pan, heat some oil over medium heat. Add the sliced onion, shallots, and garlic, cooking until fragrant and translucent.
   • Stir in the tomato sauce, chili sauce, and Saori oyster sauce. Mix well to combine the flavors.

5. Thicken the Sauce:

   • Pour in the cornstarch mixture, ground pepper, and water. Stir continuously until the sauce thickens, creating a luscious coating for the fish.
   • Add the chopped bird’s eye chilies and red chilies for a spicy kick, followed by the salt. Continue to stir until everything is well blended.

6. Assemble the Dish:

   • Place the fried fish fillets on top of the crispy fish bones on a serving plate. Generously drizzle the spicy sweet sauce over the fillets.

7. Garnish:

   • Finally, sprinkle the sliced green onion on top for a fresh touch.

8. Serve:

   • Enjoy your Spicy Sweet Gurame Fillet while hot, perfect with steamed rice or as a delightful centerpiece for any meal!

Cooking Tips

For an extra layer of flavor, consider adding a splash of soy sauce or a sprinkle of sesame oil to the sauce before serving. This dish not only showcases the unique flavors of gurame fish but also adds a vibrant and colorful presentation to your dining table, making it a perfect choice for gatherings or special occasions. Enjoy the delightful balance of heat and sweetness in every bite!