Gurame Pedas Asam Manis: A Spicy and Sweet Grilled Gourami Delight
This delightful dish features Gurame (Gourami fish) prepared in a spicy, tangy, and sweet sauce, perfect for those who enjoy bold flavors. With its combination of fresh ingredients and vibrant spices, Gurame Pedas Asam Manis is sure to impress at your next gathering. Let’s dive into this mouthwatering recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Gurame fish | 2 whole |
| Lime | 1 piece |
| Red curly chili peppers (cabe kriting) | 4 pieces |
| Red bird’s eye chili (cabe rawit merah) | 7 pieces |
| Shallots (Bawang merah) | 5 pieces |
| Garlic (Bawang putih) | 3 cloves |
| Onion (Bawang bombai) | 1 piece |
| Tomatoes | 3 pieces |
| Sweet soy sauce (Kecap manis) | To taste |
| Chili sauce (Saos sambel) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Pepper | To taste |
| Flavor enhancer (Masako) | To taste |
| Cooking oil | As needed |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 300 |
| Protein | 25g |
| Carbohydrates | 15g |
| Fats | 18g |
| Fiber | 2g |
Instructions
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Preparation of the Fish: Begin by cleaning the Gurame fish thoroughly under running water. Once cleaned, rub the fish with the juice of one lime to infuse a fresh flavor. Rinse the fish again, then coat it with salt, letting it sit for about 10 minutes. This process will not only season the fish but also enhance its taste.
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Chop the Aromatics: While the fish is marinating, prepare the spices. Finely slice the red curly chili peppers and the bird’s eye chili. Coarsely chop the shallots and garlic. Dice the tomatoes into small cubes and slice the onion into thin strips.
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Cooking the Sauce: In a large frying pan or wok, heat an ample amount of cooking oil over medium heat. Once the oil is hot, add the chopped shallots, garlic, and both types of chili peppers. Sauté the mixture until the aromas begin to waft through your kitchen, signaling that they are ready.
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Adding the Sauces: After the aromatics are fragrant, introduce the diced tomatoes to the pan. As they begin to soften, pour in the sweet soy sauce and chili sauce to taste. To balance the flavors, add a small amount of water to the mixture to prevent it from becoming too thick.
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Seasoning: Next, add sugar, salt, pepper, and a sprinkle of flavor enhancer. Adjust the seasoning according to your taste preference, ensuring a delightful balance of sweetness, saltiness, and spiciness.
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Combining with the Fish: Gently place the fried Gurame fish into the sauce, allowing it to absorb the rich flavors. Cook for a few minutes until the sauce envelops the fish, ensuring that the spices penetrate the flesh.
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Final Touches: Once the flavors have melded beautifully, remove the pan from heat. Carefully transfer the fish to a serving platter, ensuring that it is generously coated with the spicy sauce.
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Serving: Serve your Gurame Pedas Asam Manis warm, garnished with extra chili or fresh herbs if desired. This dish pairs wonderfully with steamed rice, making it a complete meal that is sure to satisfy.
Enjoy the harmonious blend of spicy, sour, and sweet flavors that define this classic Indonesian dish. With its vibrant colors and bold taste, Gurame Pedas Asam Manis is not just a meal; it’s a culinary experience that brings joy to every gathering!
