Spicy Sweet Indonesian Chicken Bacem Recipe 🌶️

Spicy Ayam Bacem ala Dee 🌸

Ingredients:

• 500 grams chicken
• 6 shallots
• 4 garlic cloves
• 1/2 teaspoon toasted coriander seeds
• 1 teaspoon tamarind, dissolved in water
• Sweet soy sauce (to taste)
• Palm sugar (to taste)
• Salt, granulated sugar, and seasoning (to taste)
• 10 red bird’s eye chilies
• 5 curly red chilies
• Bay leaves, galangal, lemongrass, and ginger
• Cooking oil for sautéing

Instructions:

1. Prepare the Chicken:

   • Clean and cut the chicken into pieces, then set aside.

2. Make the Spice Paste:

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   • Blend or pound the shallots, garlic cloves, toasted coriander seeds, and chilies into a smooth paste. Set aside.

3. Sauté the Spice Paste:

   • Heat cooking oil in a pan over medium heat. Add the spice paste and cook until fragrant.
   • Add bay leaves, lemongrass, and galangal to the pan. Sauté until the mixture becomes aromatic.

4. Cook the Chicken:

   • Add the chicken pieces to the pan and stir well to coat with the spice mixture.
   • Pour in enough water to submerge the chicken. Add sweet soy sauce to achieve a brown color.
   • Include ginger, tamarind water, salt, palm sugar, granulated sugar, and seasoning. Stir to combine all ingredients.

5. Simmer the Dish:

   • Cook the mixture on low heat until the liquid reduces and thickens, stirring occasionally to prevent sticking.
   • Taste and adjust the seasoning as needed, adding more sweet soy sauce if desired.

6. Serve:

   • Once the sauce is thickened and the chicken is well-coated, remove from heat. The Spicy Ayam Bacem ala Dee 🌸 is ready to be served and enjoyed!

This flavorful and spicy dish makes an excellent addition to any meal, offering a delicious blend of sweetness and heat that complements the tender chicken perfectly. Enjoy your cooking adventure!