Spicy Sweet Nila Fish with Honey and Green Chili Sauce

Ikan Nila Madu Saos Cabai Hijau: A Deliciously Spicy Sweet Fish Dish

Indulge in the delightful flavors of Ikan Nila Madu Saos Cabai Hijau, a traditional Indonesian dish that perfectly balances the sweetness of honey with the heat of green chilies, all enveloping the succulent Nila fish. This recipe not only promises a delicious meal but also offers an inviting aroma that will make your kitchen feel like a culinary haven. Gather your ingredients and let’s dive into this mouthwatering creation!

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Fish: Start by washing the Nila fish thoroughly under running water until clean. Pat them dry and then rub them generously with salt to season. This not only enhances flavor but also helps to firm up the fish during frying.

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2. Fry the Fish: Heat a sufficient amount of cooking oil in a frying pan over medium heat. Carefully place the fish into the hot oil, frying them until they are golden brown and crispy. This should take about 5-7 minutes per side, depending on the thickness of the fish. Once cooked, remove the fish and let them drain on paper towels.

3. Sauté Aromatics: In the same pan, reduce the heat slightly and add the sliced onion. Sauté until fragrant and translucent, which should take about 2-3 minutes.

4. Prepare the Spice Paste: While the onion is cooking, combine the garlic, shallots, green chili, and a pinch of salt in a mortar and pestle or a food processor. Blend until a smooth paste is formed. This aromatic mixture will infuse the dish with wonderful flavor.

5. Combine Ingredients: Add the spice paste to the pan with the sautéed onions. Stir-fry for an additional 2-3 minutes until the spices release their aroma.

6. Create the Sauce: Pour in a small amount of water to deglaze the pan, scraping up any bits stuck to the bottom. Add honey and oyster sauce to the mixture, allowing it to simmer. Taste and adjust the seasoning as needed.

7. Add the Fish: Gently place the fried Nila fish back into the pan with the sauce. Carefully spoon the sauce over the fish to ensure they are well-coated and flavorful. Allow them to simmer for a few minutes to meld the flavors together.

8. Thicken the Sauce: In a small bowl, mix cornstarch with a little water to create a slurry. Gradually pour this mixture into the pan while stirring gently. This will help thicken the sauce. Cook until it reaches your desired consistency, ensuring it does not boil over.

9. Serve: Once the sauce has thickened and the fish is coated in a rich glaze, remove the pan from heat. Serve your Ikan Nila Madu Saos Cabai Hijau hot, garnished with fresh green chilies if desired, alongside steamed rice or your favorite side dishes.

Conclusion

This Ikan Nila Madu Saos Cabai Hijau recipe encapsulates the vibrant flavors of Indonesian cuisine, bringing together the harmony of sweet, spicy, and savory notes in every bite. Perfect for a family dinner or a special gathering, this dish is sure to impress and delight your guests. Enjoy your culinary adventure, and don’t forget to share your creation with fellow food lovers in the Love with Recipes community!