Yele Kadubu Recipe With Sweet And Spicy Onion Chutney
Introduction
Welcome to an exquisite culinary experience from the heart of Karnataka, India, where we explore the delightful Yele Kadubu paired with a luscious Sweet And Spicy Onion Chutney. This recipe captures the essence of traditional flavors, featuring soft, steamed dumplings made from whole wheat flour, accompanied by a rich chutney that balances sweetness and spice. Perfect for breakfast or an afternoon snack, this dish is best enjoyed alongside a steaming cup of Filter Coffee or Masala Chai. Let’s embark on this flavorful journey and create a dish that is as nutritious as it is satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1-1/2 cups |
| Water | As required |
| Salt | To taste |
| Ghee | 3 tablespoons |
| Sunflower Oil | As required |
| Red Onions | 2 |
| Garlic | 10 cloves |
| Methi Seeds (Fenugreek Seeds) | 1/4 teaspoon |
| Dry Red Chillies | 10 (adjustable) |
| Tamarind Paste | 1 tablespoon |
| Jaggery (powdered) | 5 tablespoons |
| Sunflower Oil | As required |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 7g |
| Carbohydrates | 42g |
| Dietary Fiber | 5g |
| Sugars | 12g |
| Fat | 8g |
| Saturated Fat | 3g |
Preparation Steps
-
Make the Yele Kadubu:
- Begin by taking a mixing bowl and combine the whole wheat flour, salt, and ghee. Use your fingers to mix these ingredients until they are well incorporated, forming a crumbly texture.
- Gradually add water to the flour mixture, a little at a time, while kneading to form a smooth and pliable dough. The consistency should be soft yet firm enough to hold its shape.
- Once the dough is ready, cover it with a damp cloth and let it rest for about 10 minutes.
-
Shape the Dumplings:
- After resting, take a lemon-sized portion of dough and roll it out into a small circle, similar to a phulka or chapati.
- Once rolled out, fold the circle in half to form a semi-circle, then fold it again into a triangular shape. Repeat this process for the remaining dough portions, ensuring you have several triangular dumplings ready for steaming.
-
Steam the Yele Kadubu:
- Grease the idli steamer with a little sunflower oil to prevent sticking.
- Arrange the shaped Yele Kadubu in the steamer, ensuring there is enough space between each dumpling to allow for steaming.
- Cover and steam them for approximately 8 to 10 minutes, or until they are fully cooked and soft to touch. Once done, remove them from the steamer and keep them warm.
-
Prepare the Sweet And Spicy Onion Chutney:
- While the dumplings are steaming, heat a few tablespoons of sunflower oil in a heavy-bottomed pan over medium heat.
- Add the chopped red onions, garlic cloves, fenugreek seeds, and dry red chillies to the hot oil. Sauté these ingredients until the onions turn soft and translucent, releasing their sweet aroma.
- Once cooked, turn off the heat and let the onion mixture cool slightly.
-
Blend the Chutney:
- Transfer the cooled onion mixture to a mixie grinder. Add the powdered jaggery, tamarind paste, and salt. Blend everything into a smooth paste, ensuring you do not add any water, as the chutney should be thick.
- Taste and adjust the seasoning if necessary, adding more jaggery or salt according to your preference.
-
Serve:
- Transfer the Sweet And Spicy Onion Chutney into a serving bowl.
- Serve the steaming Yele Kadubu alongside the chutney, offering a delightful combination of flavors that are perfect for breakfast or as a delicious snack. Enjoy your Yele Kadubu with a cup of Filter Coffee or Masala Chai for a truly authentic experience.
Conclusion
Yele Kadubu with Sweet And Spicy Onion Chutney is more than just a dish; it’s a celebration of Karnataka’s rich culinary heritage. Each bite offers a balance of wholesome nutrition and delightful flavors, making it a perfect choice for any meal of the day. The interplay of the soft, steamed dumplings and the robust chutney creates a satisfying experience that will leave you craving more. Dive into this recipe, share it with your loved ones, and relish the tastes of traditional Indian cooking in your home.
Now, it’s time to gather your ingredients and let the cooking begin!
