Ikan Patin Pedas Manis: A Delightful Indonesian Dish
Indulge your taste buds with the vibrant flavors of Ikan Patin Pedas Manis, a beloved Indonesian dish that perfectly balances spicy and sweet notes. This recipe highlights the tender, rich texture of patin fish, complemented by aromatic spices and fresh ingredients. Perfect for family gatherings or a cozy dinner, this dish will transport you straight to the heart of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish (ikan patin), cleaned | 500 grams |
| Red shallots (bawang merah), sliced | 5 cloves |
| Garlic (bawang putih), sliced | 4 cloves |
| Small onion (bawang bombay), sliced | ½ small onion |
| Curly red chili (cabai merah keriting), sliced | To taste |
| Bird’s eye chili (cabai rawit setan), left whole | To taste |
| Galangal (lengkuas), bruised | 1 segment |
| Kaffir lime leaves (daun jeruk) | 2 leaves |
| Soy sauce (kecap) | 2 tablespoons |
| Green onions (bawang daun), sliced | 3 stalks |
Instructions
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Prepare the Fish: Begin by thoroughly washing the patin fish and patting it dry. Season the fish with salt, allowing it to marinate briefly for enhanced flavor. Heat oil in a pan and fry the fish until it is half-cooked and slightly golden. Set aside.
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Sauté the Aromatics: In the same pan, add a little more oil if necessary. Sauté the sliced red shallots, garlic, and small onion until they become fragrant and translucent.
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Combine Ingredients: Gently place the fried patin fish back into the pan. Add a splash of water to create a sauce, then introduce the soy sauce, bruised galangal, kaffir lime leaves, and adjust the seasoning with salt and sugar. Allow the mixture to simmer, letting the flavors meld together.
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Finish the Dish: Once the sauce has thickened and the flavors have fully infused into the fish, stir in the sliced green onions and whole bird’s eye chilies. Remove from heat.
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Serve: Transfer the Ikan Patin Pedas Manis to a serving dish, garnishing with additional green onions if desired. Serve hot with steamed rice for a complete meal that will delight everyone at your table.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Fat | 20 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | 500 mg |
This Ikan Patin Pedas Manis recipe combines the richness of patin fish with a medley of aromatic flavors, making it a must-try for anyone eager to explore Indonesian cuisine. Whether you’re hosting a dinner or enjoying a quiet meal at home, this dish promises a delightful culinary experience. Enjoy!
