Spicy Sweet Pepper Chicken: Crockpot Chinese Recipe

Spicy Chinese Pepper Chicken Recipe

Overview:

Spicy Chinese Pepper Chicken is a delightful dish that balances fiery spices with a hint of sweetness, making it a favorite in Chinese cuisine. This recipe is perfect for those who enjoy bold flavors and a touch of heat in their meals. It’s easy to prepare and can even be prepped ahead of time for maximum flavor infusion!

• Cook Time: 6 hours
• Prep Time: 15 minutes
• Total Time: 6 hours 15 minutes
• Servings: 6
• Calories per Serving: 318.3
• Cuisine: Chinese, Asian
• Dietary Consideration: Low Carb, High Protein

Ingredients:

• 3/4 cup condensed chicken broth
• 3 tbsp rice vinegar
• 1 tbsp molasses
• 2 tbsp brown sugar
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1-3 chopped red chili peppers (adjust to taste)
• 2 black peppercorns, crushed
• 3 skinless chicken breasts, cut into cubes
• 6 scallions, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tbsp cornstarch
• Cooked rice, for serving

Instructions:

1. Prepare the Sauce:

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   • In a bowl, stir together chicken broth, rice vinegar, molasses, brown sugar, and soy sauce until well combined and the sugar has dissolved.

2. Add Aromatics:

   • Stir in minced garlic, minced ginger, chopped chili peppers (adjust amount based on desired spice level), and crushed black peppercorns into the sauce mixture.

3. Combine Ingredients in Crockpot:

   • Place the cubed chicken breasts in the crockpot. Add sliced red bell pepper, green bell pepper, and chopped scallions over the chicken.

4. Pour Sauce Over Chicken:

   • Pour the prepared sauce evenly over the chicken and vegetables in the crockpot.

5. Cooking in Crockpot:

   • Cover the crockpot with the lid. Cook on low heat for 6-8 hours or on high heat for 3-5 hours, until the chicken is thoroughly cooked and tender.

6. Thicken the Sauce:

   • Once the chicken is cooked, remove it from the crockpot and keep it warm.
   • In a small bowl, mix cornstarch with 2-3 tablespoons of cold water until smooth. Add this mixture to the sauce in the crockpot, stirring well to combine.

7. Finalize the Dish:

   • Set the crockpot to high heat and cook for an additional 15 minutes or until the sauce has thickened, stirring occasionally.

8. Serve:

   • Serve the Spicy Chinese Pepper Chicken hot, accompanied by cooked rice. The rice can absorb the flavorful sauce, enhancing the overall experience.

Tips:

• Marinating Ahead: For even more flavor, marinate the chicken in the sauce overnight in the refrigerator before cooking. This allows the flavors to penetrate the chicken thoroughly.

• Adjusting Spice Level: Control the heat of the dish by adjusting the amount of chili peppers used. Remove seeds and membranes for a milder taste, or increase the amount for extra heat.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to revive the sauce if needed.

Nutritional Information (per serving):

• Calories: 318.3
• Total Fat: 3.4g
  • Saturated Fat: 0.9g
• Cholesterol: 132.3mg
• Sodium: 1021mg
• Total Carbohydrates: 13.1g
  • Dietary Fiber: 1.4g
  • Sugars: 5.4g
• Protein: 56.1g

Serving Suggestions:

Enjoy this Spicy Chinese Pepper Chicken alongside steamed vegetables or a fresh salad for a complete meal. The vibrant colors and aromatic flavors make it a standout dish that’s sure to please your taste buds!