Spicy Sweet Potato Hash Brown Waffles Recipe
Indulge in a unique and savory breakfast experience with these Spicy Sweet Potato Hash Brown Waffles. This delightful twist on the classic waffle is made without the usual batter; instead, it combines eggs and grated sweet potato for a fluffier, richer texture. The added spices—such as red chili powder, cumin, and thyme—infuse these waffles with a burst of flavor, making them perfect for anyone craving something different for breakfast. Paired with sour cream and a refreshing Corn Pineapple Salsa Salad, these waffles create a delicious and filling start to your day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potato | 1 cup (grated) |
| Whole Eggs | 4 |
| Milk | 1/4 cup |
| Onion | 1 (finely chopped) |
| Red Chilli Powder | 1 tablespoon |
| Black Pepper Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Dried Thyme Leaves | 1 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
- Calories: 150 kcal
- Protein: 5g
- Carbs: 20g
- Fat: 6g
- Fiber: 3g
Instructions
-
Prepare the Ingredients:
Start by grating the sweet potato and placing it into a large mixing bowl. The grated sweet potato will give the waffles a soft texture with just the right amount of sweetness. -
Mix the Egg Mixture:
In the same bowl, crack all four eggs into the grated sweet potato. Add the finely chopped onion, milk, and the spice powders—red chili powder, cumin, and black pepper. For an aromatic touch, mix in dried oregano and thyme leaves. Season with salt to taste. -
Whisk Together:
Beat the mixture well until all the ingredients are fully incorporated and form a smooth, thick batter-like texture. -
Preheat the Waffle Maker:
As the waffle batter is ready, preheat your waffle maker to a medium-high setting. Once hot, grease the plates with a generous amount of butter to prevent the waffles from sticking. -
Cook the Waffles:
Carefully pour the sweet potato and egg mixture into the waffle maker, filling each section just enough to avoid overflow. Close the waffle maker and cook the waffles for about 15 minutes, allowing them to rise and become golden brown. -
Check the Waffles:
After about 5–7 minutes, you can open the waffle maker to check the waffles. They should be light brown and puffed up. If they are not quite done, let them cook for another few minutes. -
Serve:
Once cooked, carefully lift the waffles from the waffle maker and place them on a serving plate. -
Garnish and Serve:
Serve these Spicy Sweet Potato Hash Brown Waffles with a side of creamy sour cream and a fresh, tangy Corn Pineapple Salsa Salad. For the perfect breakfast experience, pair with a steaming cup of coffee or your favorite hot beverage.
Serving Suggestions
These waffles make an excellent breakfast dish on their own or as a side to your favorite egg dishes. The combination of savory spices and sweet potato makes these waffles both hearty and flavorful. You can even add a dollop of sour cream or your favorite hot sauce for an extra kick!
Enjoy your Spicy Sweet Potato Hash Brown Waffles for a warm, satisfying, and truly unique breakfast treat.
