Spicy Sweet Potato Wedges ๐ ๐ถ๏ธ
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: NaN
Yield: NaN
Description:
Indulge in the tantalizing blend of sweetness and spice with these mouthwatering Spicy Sweet Potato Wedges. Perfect for a quick lunch or satisfying snack, this recipe combines the natural goodness of sweet potatoes with a zesty kick of spices. Each bite promises a burst of flavor that will leave you craving for more!
Ingredients:
- 2 sweet potatoes
- 2 tablespoons olive oil
Directions:
-
Prepare the Sweet Potatoes:
- Begin by preheating your oven to 400ยฐF (200ยฐC).
- Wash the sweet potatoes thoroughly under running water to remove any dirt or debris.
-
Cut into Wedges:
- Using a sharp knife, carefully cut the sweet potatoes into evenly-sized wedges.
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Coat with Olive Oil:
- In a large bowl, toss the sweet potato wedges with olive oil until they are evenly coated.
-
Add the Spice:
- Sprinkle the desired amount of spice over the sweet potato wedges. You can adjust the spice level according to your preference, adding more for extra heat or less for a milder flavor.
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Toss Again:
- Toss the sweet potato wedges once more to ensure that the spices are evenly distributed.
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Bake to Perfection:
- Arrange the coated sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the wedges are golden brown and crispy on the outside, and tender on the inside.
- Remember to turn the wedges occasionally during baking to ensure even cooking and crispiness.
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Serve and Enjoy:
- Once the sweet potato wedges are cooked to perfection, remove them from the oven and allow them to cool slightly.
- Serve the Spicy Sweet Potato Wedges hot, alongside your favorite dipping sauce or condiment. Whether you prefer classic ketchup, tangy barbecue sauce, or creamy aioli, these wedges pair perfectly with a variety of dips.
Nutritional Information (Per Serving):
- Calories: 115.6
- Total Fat: 6.8g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 35.9mg
- Total Carbohydrates: 13.1g
- Dietary Fiber: 1.9g
- Sugar: 2.7g
- Protein: 1g
Recipe Notes:
- For an extra flavor boost, you can customize the spice blend according to your taste preferences. Try adding smoked paprika, garlic powder, cayenne pepper, or your favorite herbs and spices to create a unique seasoning blend.
- To make these Spicy Sweet Potato Wedges even crispier, you can soak the cut sweet potatoes in cold water for 30 minutes before patting them dry and tossing them with olive oil and spices. This step helps to remove excess starch, resulting in crispier wedges.
- Feel free to experiment with different dipping sauces to elevate the flavor profile of these wedges. From spicy sriracha mayo to tangy mango salsa, the options are endless!
