Green Chilli Vegetable Recipe (Rajasthani Style)
Description
Green Chilli Vegetable, or Hari Mirch ki Sabzi, is a delightful and flavorful dish that is simple to prepare and bursting with spices. Originating from Rajasthan and Gujarat, this vegetable dish is both spicy and sweet, making it the perfect accompaniment to any meal. It adds a zesty kick that complements traditional dishes like Rajasthani Daal Baati Churma or Gujarati Daal. With just a few ingredients and a quick cooking time, this vibrant dish will elevate your meal in no time.
Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Green chillies | 200 grams |
| Oil | 1 tbsp |
| Mustard seeds | 1 tsp |
| Salt | 1/2 tsp |
| Turmeric powder | 1/2 tsp |
| Red chilli powder | 1/4 tsp |
| Fennel powder | 1/2 tsp |
| Coriander powder | 1/2 tsp |
| Lemon juice | 1 tsp |
| Sugar | 1/2 tsp |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Instructions
-
Prepare the Green Chillies
Start by washing the green chillies thoroughly. Once clean, cut them into small, bite-sized pieces, ensuring the seeds are removed for a less intense heat, if preferred. -
Heat the Oil
In a frying pan or wok, heat 1 tablespoon of oil over medium heat. Once the oil is hot, add the mustard seeds and allow them to crackle for about 10 seconds. -
Cook the Green Chillies
Add the chopped green chillies to the pan. Stir and cook for about 1 minute, allowing the chillies to soften slightly. -
Spice It Up
Add 1/2 teaspoon turmeric powder, 1/4 teaspoon red chilli powder, 1/2 teaspoon fennel powder, and 1/2 teaspoon coriander powder to the pan. Stir everything together so the spices coat the green chillies evenly. Cook this mixture for about 3-4 minutes, letting the flavors meld together. -
Sweet and Sour Twist
Now, add 1 teaspoon of lemon juice and 1/2 teaspoon of sugar to the pan. These ingredients balance the heat of the green chillies with a subtle sweetness and tang. Stir well and cook for another minute, allowing the flavors to combine and the sauce to thicken slightly. -
Serve
Once done, turn off the heat. Serve your Green Chilli Vegetable hot with Rajasthani Daal Baati Churma or Gujarati Daal for a traditional, flavorful meal.
Tips:
- If you prefer a milder version of this dish, you can reduce the number of green chillies used or remove the seeds for less heat.
- This dish can be served as a side with Indian bread (roti or naan) or rice.
Enjoy the bold flavors of Rajasthan with this quick and easy Green Chilli Vegetable!
