Roasted Salmon with Spinach Recipe
Overview
This Roasted Salmon with Spinach recipe is a delightful adaptation from Bon Appetit, featuring a spicy sweet-and-sour sauce that perfectly complements tender salmon and fresh spinach. It’s a quick dish that looks and tastes impressive, making it ideal for any occasion where you want to impress without spending hours in the kitchen.
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per serving: 759.5 kcal
- Rating: ★★★★★ (5)
- Cuisine: Spinach
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Dry crushed red pepper | 3 tsp |
| Garlic | 1 clove |
| Ginger | 1 tsp |
| Golden brown sugar | 1 1/2 tbsp |
| Fresh lime juice | 1 tbsp |
| Soy sauce | 1/2 cup |
| Cornstarch | 1/2 tbsp |
| Water | 2 tbsp |
| Salmon fillets | 4 |
| Cooked rice | 2 cups |
| Baby spinach | 8 cups |
Instructions
-
Prepare the Sauce:
- Preheat your oven to 400°F (200°C).
- In a heavy large saucepan, melt 1/2 cup of unsalted butter over medium heat.
- Add crushed red pepper, ginger, and finely chopped garlic to the melted butter. Stir until fragrant, which usually takes about 1 minute.
- Add golden brown sugar to the mixture and whisk until it melts and becomes smooth. Let it bubble for about 4 minutes.
- Whisk in fresh lime juice and soy sauce.
- Increase the heat and allow the mixture to boil until it reduces to about 1 1/2 cups, approximately 2 minutes.
- In a separate bowl, mix cornstarch with water until smooth. Add this mixture to the sauce and boil for another 3 minutes until the sauce thickens. Set aside.
-
-
Prepare the Salmon:
- Melt 1 tablespoon of butter in a large skillet over high heat.
- Working in batches if necessary, cook the salmon fillets until they are golden brown on both sides, approximately 2 minutes per side.
- Transfer the seared salmon fillets to a baking sheet lined with parchment paper or foil.
-
Roast the Salmon:
- Spoon 1 tablespoon of the prepared sauce over each salmon fillet on the baking sheet.
- Roast the salmon in the preheated oven until it is opaque in the center, which typically takes about 5 minutes.
-
Prepare the Spinach:
- While the salmon is roasting, melt the remaining 2 tablespoons of butter in a large pot over medium-high heat.
- Add the baby spinach to the pot and toss it until it wilts but remains bright green, usually about 3 minutes.
- Season the spinach to taste with salt and pepper.
-
Serve:
- Divide the cooked rice among four plates.
- Using tongs, place a portion of wilted spinach on top of the rice on each plate.
- Carefully place a roasted salmon fillet on top of the spinach.
- Drizzle the remaining sauce over each serving of salmon.
- Serve immediately and enjoy the flavorful combination of spicy, sweet, and sour notes with tender salmon and fresh spinach.
Recipe Notes
- Variations: You can adjust the spiciness of the sauce by reducing or increasing the amount of crushed red pepper.
- Serving Tip: Garnish with fresh herbs like cilantro or parsley for added freshness and color.
- Storage: This dish is best served fresh but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
This Roasted Salmon with Spinach recipe is perfect for those looking to create a restaurant-quality dish at home in just 20 minutes. Its combination of flavors and textures makes it a standout meal that will impress family and friends alike. Enjoy this quick and easy recipe for a satisfying and nutritious dinner option!
