Tongkol Suwir Pedas Manis 💓
Dive into the delightful flavors of Tongkol Suwir Pedas Manis, a vibrant Indonesian dish that perfectly balances spicy and sweet elements. This recipe features shredded skipjack tuna, known as ikan tongkol, infused with aromatic spices and a touch of sweetness, making it an irresistible addition to your meal table.
Ingredients
| Ingredient | Amount |
|---|---|
| Ikan Tongkol (skipjack tuna) | 250 grams |
| For the Spice Blend: | |
| Shallots (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 6 cloves |
| Tamarind (asam jawa) | 2 pieces |
| Bird’s eye chili (cabe rawit) | to taste |
| Red bell pepper (cabe merah besar) | to taste |
| Green bell pepper (cabe hijau besar) | to taste |
| Tomato | 1 piece |
| Salt (garam) | 1 teaspoon |
| Palm sugar (gula merah) | 1 tablespoon, shredded |
| Flavor enhancer (penyedap) | 1/2 teaspoon |
| Sweet soy sauce (kecap manis) | 1 teaspoon |
| Water | 200 ml |
Instructions
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Prepare the Fish: Begin by frying the ikan tongkol until it is fully cooked and golden brown. Once done, remove from heat, allow to cool slightly, then shred the fish, discarding any bones.
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Sauté the Aromatics: In a heated pan, add a drizzle of oil and sauté the shallots, garlic, and assorted chilies until fragrant. The combination of these ingredients will create a fragrant base that sets the tone for the dish.
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Add the Tamarind: Incorporate the tamarind into the sauté, stirring well to release its tangy flavor, which will add depth to the dish.
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Combine Ingredients: Pour in the water, followed by the sliced tomato, salt, palm sugar, sweet soy sauce, and flavor enhancer. Mix thoroughly and allow the mixture to come to a gentle boil.
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Combine with Shredded Fish: Once the sauce is well combined and the flavors melded together, add in the shredded ikan tongkol. Stir gently to coat the fish in the sauce, letting it simmer for a few minutes so that the flavors can penetrate the fish.
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Adjust Consistency: Ensure to leave a bit of sauce to maintain a moist texture; you don’t want the dish to dry out too much.
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Final Taste Check: Taste the dish and adjust the seasoning if necessary, adding more salt or sugar to reach your preferred flavor balance.
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Serve and Enjoy: Once everything is well combined and infused, serve your Tongkol Suwir Pedas Manis warm with steamed rice or as part of a larger feast. Enjoy the delightful interplay of sweet and spicy flavors with every bite! 😍
This recipe encapsulates the vibrant culinary traditions of Indonesia and is sure to be a hit at your next gathering or family meal. Happy cooking!
