Tongkol Suwir Pedas Manis 💓
Dive into the delightful flavors of Tongkol Suwir Pedas Manis, a vibrant Indonesian dish that perfectly balances spicy and sweet elements. This recipe features shredded skipjack tuna, known as ikan tongkol, infused with aromatic spices and a touch of sweetness, making it an irresistible addition to your meal table.
Ingredients
| Ingredient | Amount |
|---|---|
| Ikan Tongkol (skipjack tuna) | 250 grams |
| For the Spice Blend: | |
| Shallots (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 6 cloves |
| Tamarind (asam jawa) | 2 pieces |
| Bird’s eye chili (cabe rawit) | to taste |
| Red bell pepper (cabe merah besar) | to taste |
| Green bell pepper (cabe hijau besar) | to taste |
| Tomato | 1 piece |
| Salt (garam) | 1 teaspoon |
| Palm sugar (gula merah) | 1 tablespoon, shredded |
| Flavor enhancer (penyedap) | 1/2 teaspoon |
| Sweet soy sauce (kecap manis) | 1 teaspoon |
| Water | 200 ml |
Instructions
-
Prepare the Fish: Begin by frying the ikan tongkol until it is fully cooked and golden brown. Once done, remove from heat, allow to cool slightly, then shred the fish, discarding any bones.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté the Aromatics: In a heated pan, add a drizzle of oil and sauté the shallots, garlic, and assorted chilies until fragrant. The combination of these ingredients will create a fragrant base that sets the tone for the dish.
-
Add the Tamarind: Incorporate the tamarind into the sauté, stirring well to release its tangy flavor, which will add depth to the dish.
-
Combine Ingredients: Pour in the water, followed by the sliced tomato, salt, palm sugar, sweet soy sauce, and flavor enhancer. Mix thoroughly and allow the mixture to come to a gentle boil.
-
Combine with Shredded Fish: Once the sauce is well combined and the flavors melded together, add in the shredded ikan tongkol. Stir gently to coat the fish in the sauce, letting it simmer for a few minutes so that the flavors can penetrate the fish.
-
Adjust Consistency: Ensure to leave a bit of sauce to maintain a moist texture; you don’t want the dish to dry out too much.
-
Final Taste Check: Taste the dish and adjust the seasoning if necessary, adding more salt or sugar to reach your preferred flavor balance.
-
Serve and Enjoy: Once everything is well combined and infused, serve your Tongkol Suwir Pedas Manis warm with steamed rice or as part of a larger feast. Enjoy the delightful interplay of sweet and spicy flavors with every bite! 😍
This recipe encapsulates the vibrant culinary traditions of Indonesia and is sure to be a hit at your next gathering or family meal. Happy cooking!
