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Stir-fried Shrimp, Tempe, and Long Beans in Sweet and Spicy Sauce (Tumis Udang Tempe Kacang Panjang Rasa Pedas Manis)
Ingredients:
Main Ingredients | Quantity |
---|---|
Shrimp (cleaned and deveined) | 1/4 kg (about 8.8 oz) |
Tempe (cut into strips, fried crispy) | 1/2 block (about 100 g) |
Long beans (washed and cut into 3-4 cm pieces) | 5-7 pieces (about 1 bunch) |
Tomato (thinly sliced) | 1 medium-sized |
Kaffir lime leaves | 3 leaves |
Bay leaves | 2 leaves |
Galangal (crushed) | 1 segment |
Cooking oil | 2 tbsp |
Water | As needed |
Spice Paste Ingredients:

Ingredient | Quantity |
---|---|
Red chili (bird’s eye) | 5 pieces |
Red curly chili or large red chili | 5 pieces |
Coriander seeds (ground) | 1 tsp |
Shallots (peeled) | 3 cloves |
Garlic (peeled) | 2 cloves |
Palm sugar (or brown sugar) | 1 tsp |
Salt | 1/2 tsp |
Black pepper | 1/2 tsp |
Instructions:
Step | Instruction |
---|---|
1 | Prepare the spice paste: Blend together the red bird’s eye chilies, red curly chili (or large red chili), coriander seeds, shallots, garlic, palm sugar, salt, and black pepper until smooth. Set aside. |
2 | Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the spice paste, along with the kaffir lime leaves, bay leaves, and crushed galangal. Sauté until the mixture releases a fragrant aroma. |
3 | Add the long beans to the pan and stir-fry for a couple of minutes. |
4 | Next, add the fried tempeh strips and continue stirring for another minute. |
5 | Add the shrimp and stir-fry until the shrimp turns pink and opaque. |
6 | Pour in enough water to lightly cover the ingredients in the pan. Stir gently. |
7 | Add the thinly sliced tomato and cook for 2-3 minutes until the tomatoes soften and begin to wilt. |
8 | Let the mixture cook until the water has reduced and the flavors have infused into the shrimp, tempeh, and long beans. Stir occasionally to prevent burning. |
9 | Once the sauce has thickened and the dish is dry, remove from heat. Serve hot with steamed white rice. |
This Tumis Udang Tempe Kacang Panjang Rasa Pedas Manis (Stir-fried Shrimp, Tempe, and Long Beans in Sweet and Spicy Sauce) is a perfect balance of savory, sweet, and spicy flavors. The combination of succulent shrimp, crispy fried tempe, and fresh long beans with a fragrant spice paste makes this dish a favorite for any occasion. Pair it with warm rice to create a complete and satisfying meal.