Sweet and Spicy Fried Eggs (Telur Ceplok Kecap Manis Pedas)
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 4 large |
| Red chili (large) | 1 |
| Bird’s eye chili | 5 |
| Shallots | 2 cloves |
| Garlic | 1 clove |
| Sweet soy sauce | 3 tablespoons |
| Cornstarch | 1 tablespoon |
| Water | As needed |
| Granulated sugar | To taste |
| Seasoning | To taste |
| Cooking oil | As needed |
Instructions
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Fry the Eggs: Heat cooking oil in a pan and fry the eggs sunny-side up to your preference. Once done, set them aside.
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Sauté Aromatics: In the same pan, add more oil if needed, then sauté the sliced shallots, garlic, and both types of chilies until fragrant and softened.
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Make the Sauce: Pour in water, followed by the sweet soy sauce, sugar, and seasoning. Stir well and taste to adjust flavors as necessary.
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Thicken the Sauce: Gradually add the cornstarch mixed with a bit of water, stirring until the sauce thickens.
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Combine: Gently return the fried eggs to the pan, coating them with the flavorful sauce. Mix well to ensure the eggs are evenly coated.
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Serve: Remove from heat and serve immediately, enjoying the delightful blend of sweet and spicy flavors.
This simple yet delectable dish is perfect for a quick meal, adding a burst of flavor to your culinary repertoire!
