Oseng Tempe Kecap Pedas: A Deliciously Spicy Stir-Fry Tempeh Dish
Oseng Tempe Kecap Pedas is a delightful Indonesian dish that brings together the rich flavors of tempeh and the heat of spices, creating a savory stir-fry that is both satisfying and full of character. This dish highlights tempeh, a staple protein made from fermented soybeans, and is enhanced by a variety of aromatic ingredients, resulting in a meal that is not only delicious but also nutritious. Perfect as a side dish or a main meal, it’s an excellent way to explore Indonesian flavors right in your kitchen. Let’s dive into the details of this easy-to-make recipe!
Ingredients
To make Oseng Tempe Kecap Pedas, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Tempeh (daun besar), diced | 1/4 block |
| Red shallots, thinly sliced | 6 cloves (adjust to taste) |
| Garlic, crushed (or thinly sliced) | 2 cloves |
| Tomato, diced | 1 fruit |
| Bird’s eye chili (cabe rawit), sliced | 4 pieces (or as preferred) |
| Curly red chili, diagonally sliced | 3 pieces |
| Spicy sweet soy sauce (Kecap Pedas) | To taste (recommended: A** extra spicy) |
| Cooking oil | As needed |
| Water | Approximately 1/4 cup (adjust as needed) |
| Salt | To taste |
Instructions
Follow these steps to prepare this flavorful Oseng Tempe Kecap Pedas:
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Fry the Tempeh: Begin by heating a generous amount of cooking oil in a frying pan. Once the oil is hot, carefully add the diced tempeh. Fry until golden brown or until it reaches a semi-cooked state. Once done, remove the tempeh from the pan and let it drain on paper towels to absorb any excess oil.
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Sauté the Aromatics: In the same pan, reduce the amount of oil used for frying the tempeh. Add the sliced red shallots and crushed garlic, stirring continuously until fragrant. Then, add the sliced bird’s eye chili and curly red chili, mixing well to incorporate the flavors.
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Incorporate the Tomato: Next, add the diced tomato to the pan. Stir well, allowing the tomato to soften and meld with the aromatic mixture, cooking until all the ingredients are slightly wilted.
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Combine with Tempeh: Add the fried tempeh back into the pan, gently mixing it with the sautéed spices. Stir-fry the combination until everything is evenly mixed and heated through.
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Season the Dish: Pour in a splash of water (approximately 1/4 cup) and sprinkle in salt to taste. Stir the ingredients well, ensuring that the tempeh is seasoned throughout.
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Add the Sweet Soy Sauce: Finally, add 2-3 tablespoons of spicy sweet soy sauce to the mixture. If you enjoy additional flavor enhancements, feel free to incorporate a seasoning of your choice, although the combination of soy sauce and salt usually suffices for a well-balanced taste.
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Simmer and Serve: Allow the dish to simmer over low heat for a few moments, ensuring that all flavors meld beautifully. Once ready, remove from heat and transfer the Oseng Tempe Kecap Pedas to a serving dish. It’s time to dig in and enjoy!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150-200 |
| Protein | ~10g |
| Carbohydrates | ~15g |
| Fats | ~7g |
| Fiber | ~3g |
| Sodium | ~300-400mg |
Oseng Tempe Kecap Pedas is a delightful way to experience the heart of Indonesian cuisine. It pairs wonderfully with steamed rice and a side of fresh vegetables, making it a wholesome meal. The balance of spicy, savory, and sweet flavors will undoubtedly have everyone coming back for seconds! Enjoy cooking this flavorful dish, and let it transport you to the vibrant streets of Indonesia with every delicious bite. Happy cooking!
