Tahu Kecap Mix Cabe Bendot: A Flavorful Indonesian Delight
Tahu kecap mix cabe bendot is a vibrant Indonesian dish that brings together the rich flavors of fried tofu, aromatic spices, and the distinctive heat of cabe bendot (bird’s eye chili). This recipe is simple yet delightful, making it a perfect addition to any meal. Serve it warm to enjoy the best of its flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 5 medium pieces |
| Cabe bendot (bird’s eye chili) | 5 pieces |
| Bawang merah (red onion) | 1 large clove |
| Bawang putih (garlic) | 2 cloves |
| Tomat (tomato) | 1 large |
| Merica (pepper) | To taste |
| Kecap (sweet soy sauce) | To taste |
| Garam (salt) | To taste |
| Roico (seasoning) | To taste |
Instructions
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Prepare the Aromatics: In a pan, heat a little oil over medium heat. Add the finely chopped red onion, garlic, tomato, and cabe bendot. Sauté until the ingredients become soft and fragrant.
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Fry the Tofu: While the aromatics are cooking, heat oil in another pan and fry the tofu pieces until they are half-cooked and lightly golden.
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Combine Ingredients: Carefully add the fried tofu to the sautéed mixture of spices and chilies. Stir gently to combine all the flavors.
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Season the Dish: Sprinkle in salt, pepper, and Roico seasoning to taste. Finally, drizzle in the sweet soy sauce, stirring everything together until well coated and heated through.
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Serve Warm: Once everything is nicely mixed and heated, remove the pan from the heat. Transfer the dish to a serving plate and enjoy while it’s warm.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Carbohydrates | Varies |
| Fat | Varies |
| Sodium | Varies |
This dish is not only packed with flavor but also provides a wholesome option for any meal, showcasing the beauty of Indonesian cuisine. Enjoy your culinary journey with this delicious Tahu Kecap Mix Cabe Bendot!
