Tempe Bosok Pedas Manis
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (semi-fermented) | 2 pieces |
| Shallots (bawang merah) | 8 pieces |
| Garlic (bawang putih) | 4 cloves |
| Red curly chilies (cabe keriting merah) | 5 pieces |
| Green curly chilies (cabe keriting hijau) | 3 pieces |
| Small chilies or bird’s eye chilies (cabe kecil/rawit) | 20 pieces |
| Salt | To taste |
| Seasoning (micin) | To taste |
| Sweet soy sauce (kecap manis) | To taste |
Instructions
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Prepare the Tempe: Slice the tempe into your preferred shape and fry it until it is half-cooked, giving it a delightful texture.
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Chop the Aromatics: Finely chop all the ingredients: shallots, garlic, and chilies, allowing their flavors to blend beautifully during cooking.
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Sauté the Mixture: In a pan, sauté the chopped ingredients until they reach a golden hue, releasing their enticing aromas.
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Add Water: Pour in a little water and bring it to a boil. This will create a flavorful base for your dish.
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Combine Tempe: Once the water is boiling, gently add the fried tempe to the sautéed mixture, ensuring it soaks up all the flavors.
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Season: Sprinkle in the salt, micin, and any additional seasoning to enhance the taste.
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Sweeten Up: As the dish starts to thicken, add the sweet soy sauce, allowing it to caramelize slightly and enrich the overall flavor.
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Serve: Once everything is well-cooked and the sauce has thickened, your Tempe Bosok Pedas Manis is ready to be served. Enjoy this spicy-sweet delight!
Enjoy Your Meal!
This dish combines the rich umami of tempe with the kick of spices, creating the ultimate comfort food experience. Perfect as a side or main dish!
