Spicy Sweet Tempeh and Tofu
Experience the delightful fusion of flavors in this Spicy Sweet Tempeh and Tofu dish, a beloved recipe that showcases the unique textures of tempeh and tofu, enhanced by a savory and slightly sweet sauce. Perfect as a side dish or a main course, this recipe is sure to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 block |
| Tempeh | 1 block |
| Red onions | 5 cloves |
| Garlic | 3 cloves |
| Bird’s eye chili | 10 pieces |
| Large red chili | 3 pieces |
| Sweet soy sauce | 3 tablespoons |
| Salt | to taste |
| Sugar | to taste |
| Cooking oil | as needed |
| Galangal (sliced) | ½ cm piece |
| Tamarind (a pinch) | to taste |
Instructions
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Prepare the Tofu and Tempeh: Start by cutting the tofu and tempeh into matchstick-sized pieces, ensuring they will absorb the flavors beautifully during cooking. Next, cook them until they are half-cooked, achieving a delightful texture that will complement the sauce.
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Chop the Aromatics: While the tofu and tempeh are cooking, peel the red onions and garlic, then slice them thinly. Also, prepare the chilies by slicing them into rings. The combination of these ingredients will create a fragrant base for your dish.
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Sauté the Aromatics: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the sliced red onions, garlic, galangal, tamarind, and both types of chilies. Sauté until fragrant, letting the aromas fill your kitchen, about 2-3 minutes.
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Combine Ingredients: After the aromatics have released their wonderful scents, gently add the half-cooked tofu and tempeh to the pan. Stir well to coat them with the sautéed mixture, ensuring that every piece is infused with flavor.
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Season the Dish: Add the sweet soy sauce, salt, and sugar to the pan. For a touch of moisture, add a splash of water. Stir everything together and adjust the seasoning to your taste, balancing the sweetness and saltiness.
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Cook Until Done: Allow the dish to simmer for a few minutes, letting the flavors meld together and the sauce thicken slightly. Keep an eye on it, ensuring that the tofu and tempeh do not stick to the bottom of the pan.
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Serve and Enjoy: Once the sauce has absorbed into the tofu and tempeh, and the dish is beautifully cooked, turn off the heat. Transfer to a serving plate and enjoy your spicy sweet tempeh and tofu hot or at room temperature.
This vibrant dish not only captures the essence of Indonesian cuisine but also brings a delightful mix of textures and flavors to your dining experience. Pair it with steamed rice or a fresh salad for a complete meal!
