Tempe Orek: A Flavorful Indonesian Stir-Fried Tempeh Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 papan (about 250g) |
| Bird’s eye chilies | 5 pieces |
| Curly red chilies | 5 pieces |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Ground pepper | 1/2 teaspoon |
| Granulated sugar | 1 tablespoon |
| Seasoning powder (e.g., Royco) | To taste |
| Cooking oil | As needed |
| Sweet soy sauce | To taste |
| Water | A splash |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes, approximately 1-inch pieces. Heat the cooking oil in a frying pan over medium heat and fry the tempeh until golden brown. Once done, remove and set aside.
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Chop the Aromatics: While the tempeh is frying, thinly slice the bird’s eye chilies, curly red chilies, shallots, and garlic. This will create a fragrant base for your dish.
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Sauté the Spices: In the same pan, add a little more oil if necessary and sauté the chopped chilies, shallots, and garlic until they become aromatic and translucent.
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Combine the Ingredients: Once the spices are fragrant, add a splash of water, the sweet soy sauce, and granulated sugar to the pan. Mix well to combine all the flavors.
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Add the Tempeh: Gently fold the fried tempeh back into the pan, stirring to coat it well with the sauce. Sprinkle in the ground pepper and seasoning powder to taste, adjusting as necessary.
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Final Taste Check: Give your tempe orek a quick taste test, ensuring the balance of sweetness and spice is to your liking. Once satisfied, turn off the heat.
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Serve and Enjoy: Your delicious tempe orek is now ready to be served! This dish pairs beautifully with steamed rice or can be enjoyed on its own as a hearty snack.
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 10 g |
| Carbohydrates | 18 g |
| Fat | 10 g |
| Fiber | 4 g |
Conclusion
Tempe orek is a simple yet delicious dish that highlights the unique flavors of Indonesian cuisine. With its spicy, sweet, and savory notes, it’s a wonderful way to enjoy tempeh, making it a fantastic addition to your meal rotation. Enjoy this dish at gatherings or as a comforting weeknight dinner, and savor the vibrant flavors it brings to your table. Happy cooking!
