Spicy Sweet Tempeh Orek: A Delicious Indonesian Stir-Fry

Tempe Orek: A Flavorful Indonesian Stir-Fried Tempeh Delight

Ingredients

Instructions

1. Prepare the Tempeh: Begin by cutting the tempeh into small cubes, approximately 1-inch pieces. Heat the cooking oil in a frying pan over medium heat and fry the tempeh until golden brown. Once done, remove and set aside.

2. Chop the Aromatics: While the tempeh is frying, thinly slice the bird’s eye chilies, curly red chilies, shallots, and garlic. This will create a fragrant base for your dish.

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3. Sauté the Spices: In the same pan, add a little more oil if necessary and sauté the chopped chilies, shallots, and garlic until they become aromatic and translucent.

4. Combine the Ingredients: Once the spices are fragrant, add a splash of water, the sweet soy sauce, and granulated sugar to the pan. Mix well to combine all the flavors.

5. Add the Tempeh: Gently fold the fried tempeh back into the pan, stirring to coat it well with the sauce. Sprinkle in the ground pepper and seasoning powder to taste, adjusting as necessary.

6. Final Taste Check: Give your tempe orek a quick taste test, ensuring the balance of sweetness and spice is to your liking. Once satisfied, turn off the heat.

7. Serve and Enjoy: Your delicious tempe orek is now ready to be served! This dish pairs beautifully with steamed rice or can be enjoyed on its own as a hearty snack.

Nutritional Information (per serving, approximate)

Conclusion

Tempe orek is a simple yet delicious dish that highlights the unique flavors of Indonesian cuisine. With its spicy, sweet, and savory notes, it’s a wonderful way to enjoy tempeh, making it a fantastic addition to your meal rotation. Enjoy this dish at gatherings or as a comforting weeknight dinner, and savor the vibrant flavors it brings to your table. Happy cooking!