Spicy Sweet Tempeh with Green Beans (Tumis Pedas Manis Tempe Buncis)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 block |
| Green beans | To taste |
| Red onion | 2 cloves |
| Garlic | 1 clove |
| Meatballs | 2 pieces |
| Candlenuts | 5 pieces |
| Red chili peppers | 2 pieces |
| Curly red chili | 2 pieces |
| Soy sauce | To taste |
| Salt | To taste |
| Water | As needed |
Instructions
- Begin by grinding the candlenuts, garlic, red onion, and both types of chili peppers into a fine paste.
- Cut the tempeh into small cubes and fry until lightly golden; drain and set aside.
- Clean the green beans, trimming the ends, and cut them into lengths similar to matchsticks.
- In a hot skillet, sauté the ground spice mixture until fragrant. Add the green beans and tempeh to the pan.
- Pour in a little water, stir well, and then add the soy sauce and salt to taste. Cook until the green beans are tender yet crisp.
- Serve hot and enjoy your flavorful dish!
This delightful blend of spices and textures is perfect for any meal, showcasing the ultimate harmony of sweet and spicy flavors.
