Oseng Tahu Tempe, Pedas Manis
Indulge in the vibrant flavors of Oseng Tahu Tempe, Pedas Manis, a delightful Indonesian dish that beautifully combines the rich taste of tempeh and tofu with a spicy-sweet sauce, perfect for serving alongside sautéed spinach. This recipe is not only easy to prepare but also packed with nutrition and flavor. Let’s dive into the cooking process that will leave your taste buds dancing!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 papan (cut into cubes) |
| Firm tofu | 3 pieces (cut into cubes) |
| Devil chili (cabai setan) | 5 pieces (sliced) |
| Shallots (bawang merah) | 2 pieces (sliced) |
| Garlic (bawang putih) | 1 clove (sliced) |
| Salam leaf (daun salam) | 1 leaf (torn, optional) |
| Kaffir lime leaf (daun jeruk) | 1 leaf (torn, optional) |
| Galangal (lengkuas) | 1 piece (smashed, optional) |
| Seasoning (penyedap rasa) | To taste |
| Salt (garam) | To taste |
| Sugar (gula pasir) | To taste |
| Sweet soy sauce (kecap) | To taste |
| Cooking oil (minyak goreng) | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fats | 12 g |
| Fiber | 5 g |
Instructions
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Prepare the Tofu and Tempeh: Begin by frying the cubed tofu and tempeh in hot oil until they are lightly golden and cooked through but not overly crispy. This should take about 3-5 minutes. Once done, remove them from the oil and set aside.
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Sauté the Aromatics: In a large skillet or wok, heat a couple of tablespoons of cooking oil over medium heat. Add the sliced devil chili, shallots, and garlic, along with the torn salam and kaffir lime leaves if you’re using them. If you prefer a deeper flavor, include the smashed galangal as well. Sauté these ingredients until they become fragrant and the shallots are translucent, roughly 2-3 minutes.
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Combine and Season: Next, add the pre-fried tofu and tempeh to the skillet. Gently toss everything together to coat the tofu and tempeh in the aromatic mixture. Drizzle in the sweet soy sauce, followed by the seasoning, salt, and sugar. Stir well to combine, ensuring that each piece is evenly coated with the sauce.
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Taste and Adjust: Allow the mixture to cook for an additional 2-3 minutes, stirring occasionally. Taste your dish and adjust the seasoning as needed, adding more salt, sugar, or sweet soy sauce to achieve the desired flavor.
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Serve: Once the dish is cooked to perfection, transfer it to a serving plate. Pair it with sautéed spinach for a complete meal that is both hearty and nutritious.
Enjoy!
With its spicy-sweet notes and the delightful combination of tofu and tempeh, Oseng Tahu Tempe, Pedas Manis is sure to be a hit at your dinner table. Serve it hot, and enjoy the burst of flavors that this dish brings. Happy cooking, and selamat mencoba (happy trying)! 😋✨
