Spicy Sweet Tofu Tempeh Medan Anchovies Delight

Spicy Sweet Tofu, Tempeh, and Anchovies

Ingredients:

• 5 pieces of tofu
• 1 medium-sized pack of tempeh
• 1/4 cup of Medan anchovies
• 15 green chilies
• 10 bird’s eye chilies
• 3 stalks of green onions
• 1/2 bulb of onion
• 2 tablespoons of sweet soy sauce
• Salt, sugar, and seasoning to taste
• Oil for frying

Steps:

1. Preparation: Begin by cutting the tofu and tempeh into small cubes. Fry them in oil until they are golden brown, but not too crispy.

2. Anchovy Preparation: Rinse the Medan anchovies thoroughly and then fry them until they are crispy.

   Related Articles

   • 
     Spicy Kikil and Tofu Delight: A Flavorful Indonesian Comfort Dish
   • 
     Spicy Potato and Tofu Delight: Authentic Sambal Goreng Recipe
   • 
     Creamy Indonesian Chicken Opor with Tofu Delight
   • 
     Crispy Stuffed Tofu Bites: A Flavorful Indonesian Delight

3. Sautéing: In a pan, sauté the chopped onion, green chilies, bird’s eye chilies, and green onions until fragrant. Add salt, sugar, and seasoning to taste. Adjust the seasoning based on your preference.

4. Combining Ingredients: Add a small amount of water and the sweet soy sauce to the pan. Stir well, then add the fried tofu, tempeh, and anchovies. Mix until all the ingredients are well-coated with the sauce.

5. Serving: Transfer the dish to a serving plate. Enjoy your Spicy Sweet Tofu, Tempeh, and Anchovies with steamed rice or as a flavorful side dish.

This delightful dish combines the crunchiness of fried tofu, tempeh, and anchovies with the fiery kick of chilies, balanced by the sweetness of soy sauce, creating a harmonious blend of flavors that is sure to tantalize your taste buds. Perfect for those who love a spicy yet sweet culinary experience!