Oseng Tahu Pete Pedes Manis
Delight your taste buds with this vibrant and flavorful Indonesian dish, Oseng Tahu Pete Pedes Manis, which beautifully combines the rich textures of tofu and the unique flavor of petai (stink beans) with a spicy and sweet sauce. This dish is not only simple to prepare but also perfect for a quick meal. Let’s dive into the ingredients and steps to create this culinary delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu Putih) | 5 pieces, cut into cubes and fried until golden (not too dry) |
| Shallots (Bawang Merah) | 2 cloves, thinly sliced |
| Garlic (Bawang Putih) | 1 clove, minced |
| Bird’s Eye Chili (Cabai Rawit) | 4 pieces, chopped |
| Curly Red Chili (Cabai Merah Keriting) | 4 pieces, sliced |
| Tomato | 1 piece, chopped |
| Petai (Stink Beans) | 4 pieces, halved |
| Water | Enough for cooking (just a little) |
| Salt | To taste |
| Pepper | To taste |
| Royco seasoning | A pinch |
| Sweet Soy Sauce (Kecap Manis) | 3 tablespoons |
| Margarine | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 8g |
| Fiber | 3g |
Instructions
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Sauté Aromatics: In a large pan, heat the margarine over medium heat. Add the sliced shallots and minced garlic, sautéing until they release their fragrant aroma, approximately 2-3 minutes.
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Add Tomato and Seasoning: Stir in the chopped tomato along with a pinch of salt, pepper, and Royco seasoning. This step ensures the tofu will absorb the flavors evenly when added.
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Incorporate Tofu and Spices: Once the tomato softens, carefully add the fried tofu, chopped chilies, and petai to the pan. Gently stir to combine all ingredients, allowing the flavors to meld.
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Sweeten the Dish: Pour in the sweet soy sauce, mixing thoroughly until all ingredients are well coated. If the mixture appears dry, add a small amount of water and let it simmer until the liquid is absorbed, enhancing the dish’s texture.
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Serve and Enjoy: Once everything is well combined and the sauce has thickened, remove from heat. Your Oseng Tahu Pete Pedes Manis is now ready to be served. Enjoy it warm alongside steamed rice for a delightful meal.
This dish encapsulates the essence of Indonesian cuisine, providing a perfect balance of heat, sweetness, and umami. Whether enjoyed as a main course or a side dish, it’s sure to impress your family and friends with its delicious flavors and beautiful presentation. Happy cooking!
