Sweet Tomato Chutney Recipe

Description:

From ‘An Invitation to Indian Cooking’ by Madhur Jaffrey. This delightful concoction is one of Madhur Jaffrey’s cherished sweet chutney recipes, always gracing the table at her dinner parties. Its versatility makes it a perfect accompaniment to a myriad of dishes, earning its popularity with every spoonful. Best stored in the refrigerator, this chutney boasts a lengthy shelf life, lasting for months.

• Cook Time: 2 hours
• Prep Time: 5 minutes
• Total Time: 2 hours 5 minutes
• Recipe Category: Chutneys
• Keywords: Sauces, Vegetable, Asian, Indian, Weeknight, Less than 4 Hours

Ingredients:

Nutritional Information (Per Serving):

• Calories: 656.4
• Fat: 4.6g
  • Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 1431.5mg
• Carbohydrates: 149.6g
  • Fiber: 5.7g
  • Sugar: 134.3g
• Protein: 6.4g

Instructions:

1. Prepare Aromatic Paste:

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   • Put the chopped garlic, ginger, and 1/2 cup of red wine vinegar into the container of an electric blender.
   • Blend at high speed until a smooth paste forms.

2. Cook the Chutney:

   • In a 4-quart, heavy-bottomed pot with a non-metallic finish, combine the whole tomatoes, along with their juice from the can.
   • Add the remaining red wine vinegar, sugar, salt, and cayenne pepper (adjust to taste, adding gradually if preferred).
   • Bring the mixture to a boil over medium heat.

3. Add Aromatic Paste:

   • Pour in the aromatic garlic-ginger paste from the blender into the pot.

4. Simmer Until Thickened:

   • Reduce the heat to low and let the chutney simmer gently, uncovered.
   • Allow it to cook for about 1 1/2 to 2 hours, stirring occasionally.
   • The chutney is ready when it thickens to a honey-like consistency. 🍯

5. Adjust Consistency:

   • As the chutney cooks down, you might need to lower the heat to prevent burning.
   • If using canned tomatoes with excess liquid, a longer cooking time may be needed, resulting in slightly less chutney.

6. Add Almonds and Raisins:

   • Mix in the sliced almonds and golden raisins to the simmering chutney.
   • Stir well and continue to simmer for an additional 5 minutes.

7. Cool and Bottle:

   • Turn off the heat and allow the chutney to cool to room temperature.
   • Once cooled, bottle the chutney and store it in the refrigerator.

8. Serve and Enjoy:

   • Sweet Tomato Chutney pairs wonderfully with a variety of dishes.
   • Spoon it over grilled meats, enjoy it with crispy papadums, or use it as a flavorful condiment for sandwiches and wraps. 🍅🌶️

Recipe Notes:

• Consistency Check: The chutney should coat the back of a spoon dipped into it.
• Adjusting Spice: Feel free to customize the heat level by adjusting the amount of cayenne pepper.
• Storage: This chutney stores well in the refrigerator for several months, thanks to its vinegar content.

Experience the rich flavors of this sweet and tangy Sweet Tomato Chutney, a beloved recipe from the heart of Indian cuisine. Whether you’re hosting a dinner party or simply looking to elevate your everyday meals, this chutney promises to be a delightful addition to your table. 🌟