๐ถ๏ธ Szechuan Beef Recipe with a Spicy Kick! ๐ถ๏ธ
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 4
Ingredients:
- 1/2 cup garlic cloves, minced
- 2 shallots, finely chopped
- 2 tablespoons ginger, grated
- 4 chili peppers, sliced
- 1 cup snow peas, cut into very thin strips
- 1/4 cup green onions, chopped
- 1/2 cup clarified butter
- 16 ounces steak, cut into cubes
- 1 tablespoon chili paste
Nutritional Information (per serving):
- Calories: 233.6
- Fat: 14.7g
- Saturated Fat: 7.2g
- Cholesterol: 66.3mg
- Sodium: 42.8mg
- Carbohydrates: 8.1g
- Fiber: 1.4g
- Sugar: 2.2g
- Protein: 17.4g
Instructions:
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๐ฅ Heat a wok or a large skillet over high heat. Add 1/4 cup of clarified butter, allowing it to melt and coat the pan evenly.
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๐ฅฉ Toss in the steak cubes, minced garlic, finely chopped shallots, and grated ginger. Sautรฉ this flavorful mix for a tantalizing 2 minutes, letting the aromas mingle and intensify.
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๐ถ๏ธ Now, it’s time to bring the heat! Add the sliced chili peppers and a tablespoon of chili paste to the sizzling concoction. Stir fry this dynamic blend for an additional 2 minutes, ensuring that the spices infuse every tender piece of steak.
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๐ฟ Introduce the vibrant element of very thin strips of snow peas to the wok. Let these green wonders mingle with the other ingredients, stir-frying for an exciting 2 minutes. The crunch of the snow peas adds a delightful texture to the dish.
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๐ As the grand finale approaches, toss in the chopped green onions, allowing them to dance in the pan for the final minute of the cooking time. This not only imparts a fresh, oniony aroma but also adds a burst of color to the ensemble.
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๐ Serve this Szechuan Beef masterpiece over a bed of fluffy Basmati rice, allowing the flavors to harmonize and create a symphony in your mouth.
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๐ Adjust the spice level according to your taste buds – whether you prefer a mild melody or a fiery crescendo, this recipe is versatile and ready to cater to your spice preferences.
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๐ฝ๏ธ Garnish with additional green onions or a sprinkle of sesame seeds for that extra flair.
Pro Tips:
- ๐ก๏ธ Control the spice: Adjust the amount of chili peppers and chili paste based on your heat tolerance.
- ๐ฅข Experiment with different cuts of steak for varied textures and flavors.
- ๐ฑ Feel free to add other colorful vegetables like bell peppers or carrots for a veggie-packed twist.
Indulge in this quick and easy Szechuan Beef, where the bold flavors and aromatic spices come together in a culinary celebration that will leave your taste buds dancing with delight! ๐บ๐
