Szechuan Noodles With Minced Beef Recipe
๐ Prep Time: 10 minutes
๐ Cook Time: 15 minutes
๐ Total Time: 25 minutes
๐ฅ Yield: 2 servings
Description:
Indulge in the tantalizing flavors of Szechuan cuisine with this delectable Szechuan Noodles With Minced Beef recipe! This dish combines the bold and spicy flavors of Szechuan cuisine with tender minced beef, creating a delightful harmony of tastes and textures. Perfect for lunch or as a savory snack, these noodles are sure to impress your taste buds and leave you craving for more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cornflour | 1 tbsp |
| Water | 2 tbsp |
| Garlic | 1 clove |
| Onion | 1 small |
| Minced beef | 300g |
| Cooking wine | 2 tbsp |
| Hoisin sauce | 1 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Wonton wrappers | 1 pack |
| Spring onion | 1 stalk |
| Coriander leaves | A handful |
Instructions:
-
Prepare Cornflour Solution:
- Dissolve cornflour in water to create a smooth cornflour solution. Set aside for later use.
-
Sautรฉ Aromatics:
- Heat oil in a pan over medium heat. Lightly fry the minced garlic, chopped onion, and chili paste until fragrant, releasing their enticing aroma into the kitchen.
-
Cook Minced Beef:
- Add the minced beef to the pan and stir-fry for approximately 5 minutes until it’s browned and cooked through, infusing it with the rich flavors of the aromatics.
-
Flavor Infusion:
- Pour in the cooking wine, hoisin sauce, and season with salt and pepper to enhance the taste profile of the dish. Continue to cook for an additional 2 minutes, allowing the flavors to meld together beautifully.
-
Thicken Sauce:
- Incorporate the prepared cornflour solution into the pan, stirring continuously to prevent lumps from forming. Allow the sauce to come to a gentle boil and thicken, creating a luscious and velvety texture that coats the beef and noodles perfectly.
-
Combine with Noodles:
- Pour the flavorful sauce over the cooked noodles, ensuring each strand is generously coated with the aromatic goodness of the Szechuan beef sauce.
-
Garnish and Serve:
- Sprinkle sliced spring onions and fresh coriander leaves on top for a burst of color and freshness. For an extra kick of heat, garnish with sliced chili padi. Your Szechuan Noodles With Minced Beef are now ready to be served and enjoyed!
Nutritional Information (Per Serving):
- Calories: 388.2
- Fat Content: 23.4g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 102.2mg
- Sodium Content: 985.1mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.7g
- Sugar Content: 2.5g
- Protein Content: 31.1g
Whether you’re craving a quick and flavorful lunch or a satisfying snack, these Szechuan Noodles With Minced Beef are guaranteed to satisfy your taste buds with their spicy, savory goodness. So gather your ingredients, fire up the stove, and get ready to embark on a culinary adventure that’s sure to delight your senses!
