Hot and Spicy Chairman’s Chicken
Cook Time: 10 minutes
Prep Time: 40 minutes
Total Time: 50 minutes
Servings: Not specified
Description:
Indulge in the tantalizing flavors of Hot and Spicy Chairman’s Chicken with this delectable recipe from lovewithrecipes.com. This dish combines tender chicken breast, crisp vegetables, and a medley of Asian-inspired spices for a culinary experience that’s sure to delight your taste buds. Perfect for a quick weeknight dinner or a special occasion, this stir-fry is bursting with bold flavors and vibrant colors, making it a feast for both the eyes and the palate. Get ready to elevate your dinner game with this mouthwatering recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless skinless chicken breasts |
| 1/2 | Cup snow peas |
| 1/2 | Cup fresh mushrooms |
| 4 | Green onions |
| 1 | Bamboo shoot |
| 1 | Cup fresh bean sprout |
| 1 | Bok choy |
| 1 | Teaspoon crushed red pepper flakes |
| 2 | Cloves garlic |
| 5 | Cups steamed rice |
| 4 | Tablespoons soy sauce |
| 2 | Tablespoons cornstarch |
| 2 | Tablespoons rice wine |
| 1 | Teaspoon sugar |
| 1/4 | Teaspoon cayenne pepper |
| 1/4 | Cup cornstarch |
| 2 | Tablespoons sesame oil |
| 2 | Tablespoons peanut oil |
Instructions:
-
Marinate the Chicken:
- In a bowl, mix together soy sauce, rice wine, crushed red pepper flakes, minced garlic, and cornstarch.
- Add the chicken breasts to the marinade, ensuring they are well coated.
- Allow the chicken to marinate for at least 30 minutes, up to an hour, in the refrigerator.
-
Prepare the Cooking Sauce:
- In a small bowl, combine soy sauce, rice wine, sugar, and cayenne pepper to create the cooking sauce.
- Set the sauce aside for later use.
-
Cook the Chicken:
- Heat 1 tablespoon of sesame oil and 1 tablespoon of peanut oil in a wok over medium-high heat.
- Add minced garlic and crushed red pepper flakes to the wok, and sauté until fragrant.
- Add the marinated chicken to the wok and stir-fry for 3-4 minutes, or until the chicken is cooked through.
- Once cooked, remove the chicken from the wok and set it aside.
-
Stir-Fry the Vegetables:
- In the same wok, add another tablespoon of sesame oil and peanut oil.
- Add snow peas, sliced mushrooms, and bok choy to the wok, and stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
- Next, add sliced green onions, bamboo shoots, baby corn, and bean sprouts to the wok, and stir-fry for an additional minute.
-
Combine and Finish:
- Return the cooked chicken to the wok, and toss everything together until well combined.
- Pour the reserved cooking sauce over the stir-fry, and cook, stirring constantly, until the sauce thickens and coats the ingredients, about 30 seconds to 1 minute.
-
Serve:
- Serve the Hot and Spicy Chairman’s Chicken hot, alongside steamed rice for a complete and satisfying meal.
-
Chef’s Note:
- If you prefer a subtler ginger flavor, you can opt to use ginger slices instead of grated ginger. Simply slice the ginger into pieces about the size of a large coin or American quarter coin, and add them to the stir-fry during cooking.
Embrace the bold flavors and vibrant colors of this Hot and Spicy Chairman’s Chicken recipe, and treat yourself to a culinary adventure that’s both delicious and satisfying. Enjoy the fusion of Asian-inspired spices and tender chicken, all served over a bed of fluffy steamed rice for a meal that’s sure to become a favorite in your household.
