Eggplant (Aubergine) in Hot Sauce
Description: This Eggplant (Aubergine) in Hot Sauce recipe is a delightful blend of flavors that will tantalize your taste buds with its Asian-inspired goodness. Adopted from a cherished recipe on August 17, 2006, this Chinese dish offers a quick and easy preparation, making it perfect for those busy weeknight dinners when you crave something flavorful yet fuss-free. The dish features tender Japanese eggplants infused with the aromatic essence of fresh ginger and garlic, all bathed in a spicy and savory hot sauce.
Recipe Category: Chinese
Keywords: Asian, < 60 Mins
Servings: 4
Nutritional Information (per serving):
- Calories: 163.9
- Fat Content: 3.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 12.9mg
- Carbohydrate Content: 33.1g
- Fiber Content: 19.1g
- Sugar Content: 13g
- Protein Content: 5.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Japanese eggplants |
| 1/2 | Fresh ginger |
| 1 | Fresh garlic |
| 1 1/2 | Pepper |
| 1/2 | Soy sauce |
| 2 cups | Vegetable broth |
| 1/4 | Chicken broth |
| 1/2 | Fresh ground pepper |
| 1/2 | Green onions |
| 2 tbsp | Parsley |
Instructions:
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Preparation: If using American Eggplant, opt for baby eggplant and peel it before slicing. Heat a sauté pan over high heat with some broth.
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Stir Fry Eggplant: Add sliced ginger, garlic, and eggplant to the pan. Stir-fry until the eggplant becomes thoroughly soft. If you’re short on time, you can partially cook the eggplant by microwaving it beforehand. Sprinkle with Szechuan pepper if you choose this method.
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Prepare the Sauce: Incorporate bean sauce, Szechuan pepper, Braggs or soy sauce, vegetable broth, and sesame oil into the pan. Stir for about a minute over high heat to blend the flavors.
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Final Touches: Add black pepper, vinegar, and green onion to the mixture. Stir until the sauce is hot and well combined.
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Serve: Garnish the dish with fresh parsley for an added burst of color and flavor. This Eggplant in Hot Sauce is delightful on its own or served over a bed of steamed rice.
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Note: The vegetable broth used in this recipe was of medium consistency, offering a balanced flavor profile. Feel free to experiment with lighter or richer broths according to your preference.
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Enjoy: Dive into the spicy, savory goodness of this Eggplant in Hot Sauce, perfect for a quick and satisfying meal any day of the week!
Cooking Time: 15 minutes
Preparation Time: 20 minutes
Total Time: 35 minutes
