Spicy Szechuan Eggplant Stir Fry with Ground Pork

Szechuan Style Eggplants

Prepare yourself for an exhilarating culinary journey with our Szechuan Style Eggplants! This delightful dish, hailing from the rich and diverse culinary tradition of Szechuan cuisine, will tantalize your taste buds with its harmonious blend of flavors and textures. A favorite in many households, especially beloved by grandmothers who cherish the art of traditional cooking, this dish pairs perfectly with steamed rice. Let’s dive into this recipe and recreate a beloved classic right in your own kitchen.

Cooking Time and Preparation Time

Description

This recipe was shared by request and is a cherished family favorite, often prepared by grandmothers who have a knack for infusing love into their cooking. The Szechuan Style Eggplants are best enjoyed over a bed of fluffy steamed rice, making it a comforting and satisfying meal.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Category

• Pork

Keywords

Vegetable, Meat, Szechuan, Chinese, Asian, Less than 30 minutes, Stir Fry

Ingredients

• 600g eggplants 🍆
• 200g ground pork 🥩
• 100g garlic, finely chopped 🧄
• 2 tablespoons wine (preferably Shaoxing wine) 🍷
• 1 tablespoon light soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 1 teaspoon instant chicken bouillon granules
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 scallion, finely chopped

Nutritional Information (per serving)

• Calories: 259.3 kcal
• Fat: 18g
• Saturated Fat: 4.9g
• Cholesterol: 67.6mg
• Sodium: 415.1mg
• Carbohydrates: 11.7g
• Fiber: 5.2g
• Sugar: 4.8g
• Protein: 13.7g

Instructions

1. Prepare the Eggplants: Start by cutting the eggplants into lengths of about 5cm to 6cm. Then, halve each of these sections to create bite-sized pieces. This will ensure they cook evenly and absorb all the delicious flavors of the sauce.

2. Deep-Fry the Eggplants: Heat a generous amount of oil in a deep fryer or large pot to about 180°C (350°F). Carefully add the eggplant pieces and deep-fry them for two to three minutes, or until they become soft and golden brown. Once done, remove them from the oil and let them drain on a paper towel to remove excess oil.

3. Cook the Pork: In a large wok, heat a small amount of oil over medium-high heat. Add the ground pork and stir-fry it until it is fully cooked and slightly browned. If you wish to add a touch of seafood, you can also stir-fry some prawns at this stage for an added layer of flavor.

4. Remove Excess Oil: Once the pork (and prawns, if using) is cooked, carefully drain any excess oil from the wok. This step is crucial to prevent the dish from becoming too greasy.

5. Add Aromatics: Reduce the heat to medium and add the chopped garlic to the wok. Stir-fry for about 30 seconds until fragrant. Then, add the hot bean paste and the wine. Continue to stir-fry for one to two minutes until the mixture becomes aromatic and the alcohol from the wine has evaporated.

6. Combine and Season: Add the deep-fried eggplant pieces back into the wok. Stir everything together to coat the eggplants with the aromatic mixture. Then, add the light soy sauce, Worcestershire sauce, sugar, and instant chicken bouillon granules. Stir well to ensure all the ingredients are evenly distributed.

7. Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Pour this slurry into the wok and stir continuously until the sauce thickens slightly, creating a glossy coating that clings to the eggplants and pork.

8. Garnish and Serve: Finally, sprinkle the chopped scallion over the top for a fresh, vibrant finish. Serve the Szechuan Style Eggplants immediately while hot, preferably over a bed of steamed rice. Enjoy the explosion of flavors and the satisfying texture of this wonderful dish! 🌶️🍚

This recipe is sure to become a staple in your kitchen, offering a taste of traditional Szechuan cuisine that is both easy to prepare and incredibly rewarding to eat. The combination of tender eggplants, savory pork, and aromatic seasonings makes for a dish that is as comforting as it is flavorful. Whether you’re cooking for family or friends, this Szechuan Style Eggplants recipe is sure to impress and delight! 🌟🍆🍲